The Chef’s Take — Jeremie Tomczak’s Farro Salad with Beets and Blood Oranges at King Bee
Acadian food is the next big thing, thanks to Chef Jeremie Tomczak at New York City's King Bee.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1zvEUYp
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1zvEUYp
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