Wednesday, February 11, 2015

The Chef’s Take — Jeremie Tomczak’s Farro Salad with Beets and Blood Oranges at King Bee

Acadian food is the next big thing, thanks to Chef Jeremie Tomczak at New York City's King Bee.



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1zvEUYp

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