Lebanese Meatballs.

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Lebanese Meatballs. Excellent--handled very lightly so they were fluffy and not dense/hard. Used all beef (no lamb on hand) and finely minced white onion as I didn't have green onions, made them appetizer size and fried in a skillet with olive oil. Packed into pita with homemade tzatziki, they were delicious! via Diet Recipes: Low Carb http://ift.tt/1KzvgeB

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