Spanish Fried Eggs

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There’s only one reason to fry an egg in very hot extra virgin olive oil, and it’s a good one. This type of fried egg is often called “Spanish style” and there’s no arguing that it’s not delicious. The edges are so crispy, they shatter in your mouth. The white is soft and pillow-like and […]

from Mark's Daily Apple http://ift.tt/1CwIidT

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