10 Food Pairings That Make Surprising Nutritional Sense

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Some foods and flavors are just made for one another. Bacon and eggs. Strawberries and cream. Basil and tomato. Oil and vinegar. Sweet and sour. The list goes on and on. But what’s behind these classic and nearly universal combinations? Does taste alone drive the decision to, say, add fresh herbs to a charred piece […]

from Mark's Daily Apple http://ift.tt/1JPRnM0

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