Brisket is comfort food, there’s no doubt about it. It’s nothing fancy, just a big ‘ol piece of meat slow-cooked until tender, but man, is it good. In this recipe, traditional brisket is given Southwest flair with spices, peppers and pickled jalapenos. You can even add cilantro, if you like. This recipe is loaded with […]
from Mark's Daily Apple http://ift.tt/1PbvwoY
from Mark's Daily Apple http://ift.tt/1PbvwoY
No comments:
Post a Comment