Artichoke Parmesan Pasta with Roasted Chickpeas

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SAM_5103-683x1024.jpgHey, hey! I have a wonderful pasta recipe for you guys. I’ve actually made it three times now in the past three weeks because I love it that much. It’s so darn good. The combination of flavors is definitely my favorite part about this recipe– marinated artichoke hearts, Parmesan, garlic, spinach, almonds, and extra virgin olive oil. Mmm! […]

from Carrots 'N' Cake http://ift.tt/2123kdu

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