Winter Squash, Leek and Chard Frittata

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A frittata is the perfect meal any time of day, cold or hot, eaten with a knife and fork or with your hands. It’s the type of dish a person is tempted to use as a receptacle for leftovers, throwing in bits of meat and cooked vegetables, wilted herbs and an old knob of cheese. […]

from Mark's Daily Apple http://ift.tt/1NiuDWU

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