Monday, February 15, 2016

Eat Sweet Potatoes All Day Long + Sweet Potato & Blue Cheese Rice Bowl

SAM_7560-1280x853.jpgIf you’re a regular CNC reader, you know that I love sweet potatoes. I frequently enjoy them baked, mashed, roasted, and fried, as well as blended into pancakes, baked goods, and smoothies. I also love them on their own, simply roasted as Sweet Potato Wedges, Breakfast Potatoes, or topped on one of our favorite go-to dinners: Shepard’s Pie. Sweet potatoes are such a […]

from Carrots 'N' Cake

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