Eat Sweet Potatoes All Day Long + Sweet Potato & Blue Cheese Rice Bowl
If you’re a regular CNC reader, you know that I love sweet potatoes. I frequently enjoy them baked, mashed, roasted, and fried, as well as blended into pancakes, baked goods, and smoothies. I also love them on their own, simply roasted as Sweet Potato Wedges, Breakfast Potatoes, or topped on one of our favorite go-to dinners: Shepard’s Pie. Sweet potatoes are such a […]
from Carrots 'N' Cake http://ift.tt/20XyK7l
from Carrots 'N' Cake http://ift.tt/20XyK7l
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