Thursday, March 24, 2016

Eats from the Week + Wins In the Kitchen Survey

IMG_5313-1280x1280.jpgGood morning and happy Friday, friends!! Just wanted to share some tasty eats from my week… Organic Edamame & Mung Bean Fettuccine (<– obsessed + need to buy more) with arugula and freshly grated Parmesan   Honey Mustard Tuna Salad (recipe below) with rice crackers  Honey Mustard Tuna Salad Ingredients: 1 can (4 oz) tuna, […]

from Carrots 'N' Cake

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