Thursday, March 17, 2016

Tuscan Kale Salad to Go from The White House (Mason Jar Salad)

IMG_4972 (1280x1280)Recipe by White House Executive Chef Cristeta Comerford Yield 4 servings; use 4 1 Qt Mason Jars with lids Ingredients: For the Salad: 1 bunch Tuscan kale, washed and spun dry 1/4 small purple cabbage, shredded, washed and spun dry 1 small carrot, peeled and shaved 1 small fennel, shaved thin 1 cup, candied pepitas […]

from Carrots 'N' Cake

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