If it were up to me, I’d have a steady supply of perfect, ripe avocados on hand. They’d have no blemishes, no bruising, no weird soft spots, no stringy veins running through. Every avocado would be ripe and somehow manage to stand up to rough handling. They wouldn’t be watery or mushy—just creamy. Life would […]
from Mark's Daily Apple http://ift.tt/1oXK41t
from Mark's Daily Apple http://ift.tt/1oXK41t
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