Bedazzled Goat Cheese

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Bedazzled Goat CheeseThese recipes came to me in a dream. I think I was sitting in a vineyard in France, sipping champagne and eating goat cheese rolled in lavender. I woke up thinking of all the ingredients you could roll a goat cheese log in. Sweet, savory, herby, crunchy, chocolatey! So I took a large log of […]

from Kath Eats Real Food http://ift.tt/1N2rb9k

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