Gorgonzola Avocado Dip

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Many of my recipes come to me in a flash. One day I thought: “Blue cheese and avocado – they would work well together!” So I procured some avocados, purchased a block of high-quality Gorgonzola, and cracked open my 1,000th bag of Red, Hot and Blues for dipping.

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This recipe is super easy, quick, and perfect for summer parties! Just put all of the ingredients into a food processor and whip together. Add a little more cheese on top as a garnish!

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Gorgonzola Avocado Dip

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Ingredients (Makes 1.5-2 cups)

  • 2 avocados
  • 4 ounces Gorgonzola cheese
  • 4 ounces plain Greek yogurt
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp coriander
  • 1/2 tsp salt

Instructions

  1. Add ingredients to a food processor and blend.
  2. Serve with corn chips!
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Gorgonzola Avocado Dip

Now, someone please stop me from eating all.The.Chips…!

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from Kath Eats Real Food http://ift.tt/1Ovt6no

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