Grammie & Pea

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We are wrapping up a few days spent with Grammie and Pea, which always makes for an exciting time! I cooked a crockpot dinner for the group, we ate ice cream, went to Kardinal Hall and of course got in lots and lots of play time.

Grammie’s arts and crafts activity was a big hit!

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G+P picked Mazen up from school on Tuesday, and we all went for ice cream at Chaps.

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I had a heath bar, and we bought chocolate peanut butter for little M.

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I put curry chicken in the crockpot for dinner that morning:

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And then I served it with potatoes, beans, peanuts and rice for dinner. (Recipe post to come next week!)

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After dinner we thawed out the last of Mazen’s birthday cake to share. It tasted as good as it did fresh in September! The trick is to wrap it in foil and then seal tightly seal in a Ziploc bag. Remove it from the foil before the frosting defrosts (haha) and allow it to come to room temperature.

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On Wednesday, breakfast was sunflower butter toast and two coffees. Plus some reading!

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I went to strength class and then came home to make another recipe – this time a gorgonzola avocado dip, which we shared for lunch along with some leftovers.

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On Wednesday afternoon we went over to the future Random Row Brewing to get a tour of the new space from Matt. Exciting stuff!!

Dinner was at Kardinal Hall where we had beers, brats and french fries.

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I loved the Farro Salad! Greens, farro, edamame, pesto, artichokes, and goat cheese.

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We all ate pancakes for breakfast before G+P took Mazen to school and then headed home.

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Happy weekend to all!



from Kath Eats Real Food http://ift.tt/1ry26cB

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