We have had SO MUCH RAIN in May. Very, very good for sod. Very, very bad for active little boys!
We did lots of art projects and made this fun fort together one afternoon. It was two stories and could fit grown-ups too!
Lucky me, I had not one but two empty Wild Friends jars to pour oats into last week! This Chocolate Almond Butter one was filled with overnight oats and raspberries.
And this one was the end of a jar of Classic Creamy Peanut Butter filled with hot oatmeal (cooled down some with Greek yogurt).
Some days it’s nice just to have nut butter toast and banana. No cooking. Just eating. Chia seed sprinkles!
For lunch I had a big ole kale salad, served in the mixing bowl for efficiency! I believe this had mushrooms, sweet potatoes and some smoked trout mixed in.
Another day I had leftover Cook Smarts salad, which was even better the next day! I loved the crumbled pita chips on this salad.
Last on the lunch list was a plate of crispy tofu sticks – recipe is coming tomorrow – with pickles! Slacking in the veggie category ; )
But I made up for it at dinner that night with this salad! Avocado Fattoush with chickpeas, cashews, spices, pita chips, feta and creamy tahini dressing. It was soooo good!! Lauren joined me for a girls’ night for dinner and vino!
When you don’t know what to make for dinner, you can always make a frittata.
This one had a bunch of different veggies and cheeses – both ricotta and pimento – and I had it two nights in a row.
And finally, I had dinner at Sarah’s house.
She made salads topped with a whole roasted chicken, olives, tomatoes, peppers, hearts of palm and avocado. So good!
Happy Hump Day!
from Kath Eats Real Food http://ift.tt/1VZT2Kh