This Ingredient Isn’t Food, But Most Americans Eat It.

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Although several large food corporations are reformulating their products to be more “natural”, there’s still a substance found in many conventional food items that isn’t suitable for human consumption – yet many people unknowingly eat it on a regular basis. It is in crackers, peanut butter, tortillas, chips, … Continued

The post This Ingredient Isn’t Food, But Most Americans Eat It. appeared first on Food Babe.



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