Almond Joy Protein Balls

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If you’re a long-time reader, you know just how much I love the flavor combination of chocolate + coconut + almond (i.e. No-Bake Almond Joy Cookies, Gluten-Free Almond Joy Cookies), so, obviously, it was just a matter of time before I created an Almond Joy Protein Ball recipe. This one is especially awesome because it works with a variety of protein powder flavors– chocolate, vanilla, or coconut– and turns out well every time! Enjoy!

SAMSUNG CSC

Ingredients:

  • 4 Medjool dates
  • 1 scoop (~ 20g) vanilla, chocolate, or coconut protein powder (all 3 flavors work – coconut is my fav!)
  • 2 tbsp creamy almond butter
  • 2 tbsp shredded coconut
  • 2 tbsp chocolate chips
  • 1 tbsp coconut oil, melted

Directions: Combine ingredients in a bowl. Roll batter into 8 balls and place on parchment paper. Refrigerate for at least an hour. Store balls in a plastic container with a lid in the fridge.

Makes 8 balls

Macros: P 4 C 14 F 6



from Carrots 'N' Cake http://ift.tt/1PhiRht

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