NYT Cooking: This ra

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NYT Cooking: This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York. While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in via http://ift.tt/1WrJOXs http://ift.tt/2bUQbia

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