5-Ingredient, Soft & Chewy Pumpkin Protein Balls
Hey, hey!
Everyone love a good protein ball, right? Well, here’s another recipe to add to your repertoire this fall. This one, though, is especially amazing because it only requires 5 ingredients, has no added sugar, and its texture is pure perfection. Biting into one these babies reminds me of a soft, thick, and chewy oatmeal cookie. I’m telling ya, you need to try these Pumpkin Protein Balls. I promise, you won’t be disappointed!
Ingredients:
- 1/2 cup quick oats
- 1 scoop (30g) vanilla protein powder (I used SFH vanilla Recovery)
- 2 tbsp almond butter (I used Justin’s vanilla)
- 2 tbsp canned pumpkin puree
- 1 tbsp pumpkin pie spice
Directions: Combine ingredients in a large bowl and mix well. The batter will likely seem dry, but just keep mixing until all of the protein powder is adsorbed. Roll batter into 6 balls. Store in a plastic container with a lid in the refrigerator.
Makes 6 protein balls
Macros: P5 C8 F4
from Carrots 'N' Cake http://ift.tt/2dcwmm3
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