Oatmeal Breakfast Pie

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This post is sponsored by the Quaker Oats Company 

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Pie for breakfast? Serve me a slice!!! These Baked Oatmeal Snack Bars are one of my most popular recipes (and also one of my oldest!). I decided to tweak an old favorite, and turned the bars into a delicious breakfast pie. A few of the comments on my original recipe said the bars were a bit too gummy, so this version uses oat flour and a little less milk to make the texture a bit less like a baked oatmeal, and more like a granola bar. Who doesn’t love things in pie shape?!

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Oat flour is super easy to make. Just take one cup of Quaker Old Fashioned Rolled Oats and send them through a food processor for about 10-15 seconds.

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The result is a coarse whole grain flour you can use for baking or creamy porridges.

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This recipe couldn’t be easier to assemble. It’s one of those “mix dry, mix wet, mix together” combos.

So, mix your dry ingredients together. I chose pecans, sunflower seeds, raisins, and dark chocolate and cinnamon chips for my mix-ins this time, to pack the bars with healthy fats and a bit of sweet. You can use whatever nuts, seeds, and dried fruit you have on hand – just follow the proportions in the recipe : )

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Next whisk together the egg, milk, and vanilla.

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And then pour the wet ingredients into the dry ingredients and mix together.

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Grease a nine-inch pie dish with butter or cooking spray.

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And then pour the mixture into the dish. You’ll want to press it down with a spatula to ensure it all sticks together.

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Bake at 350 degrees for about 30 minutes, until the top is crispy and the middle is set.

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This pie makes a great breakfast, brunch dish, snack, or even a dessert with a little ice cream on the side.

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And if your tastebuds are anything like mine, you’ll want to add some SunButter “frosting!” (Coconut whipped cream would also be divine.)

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Oatmeal Breakfast Pie

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Ingredients (8 slices)

  • 2 cups Quaker Old Fashioned Rolled Oats
  • 1/2 cup pecan bits
  • 1/4 cup raw sunflower seeds
  • 1/4 cup dark chocolate chips
  • 1/4 cup raisins
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Pulse 1 cup of the Quaker Old Fashioned Rolled Oats in a food processor for 10 seconds until you have a coarse flour.
  3. Mix dry ingredients.
  4. Mix wet ingredients.
  5. Pour wet into dry. Stir to combine.
  6. Pour into a 9” pie dish greased with butter or cooking spray.
  7. Bake for 30 minutes.
  8. Allow to cool, and then cut into 8 slices.
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Thanks to the Quaker Oats Company for sponsoring this post! 



from Kath Eats Real Food http://ift.tt/2gwP1vm

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