I have a red and green day to share with you!
Breakfast: a green-ish smoothie made with banana, spinach, Vega, and milk. And buttery toast.
Lunch: leftover lasagna with frozen broccoli made with parmesan and butter.
Dinner: Cook Smarts Tofu Sriracha Ramen Salad (made with soba noodles). This was SO GOOD and even better for lunch the next day!
We are spending time with our loved ones and wish you all a very Merry Christmas!! Be back next week!
from Kath Eats Real Food http://ift.tt/2ia4faq