Overnight Everything

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Overnight everything

Good morning! As I am writing this post there is a man banging things around in my attic. The gas furnace leaked into the office, and while the leak was not a bad one, I am kind of scared to know what this is going to cost to fix. He has been up there a while!

My latest breakfast obsession is a cross between chia pudding and overnight oats. Are you even surprised?! Basically I make classic yogurt/milk/oat overnight oats and add a bunch of extra chia seeds and a little extra milk. The result is a thick oaty yogurty breakfast with a pudding-like texture.

Some of you are excited. Some of you are probably rolling your eyes at that description. But if you’re a texture person like I am, you’ll love this!

Peanut butter and banana on top keep it simple while adding fruit and flavor. Those of you with more of a sweet tooth might want to add a little maple syrup or a honey drizzle.

Overnight everything

It’s not a brand new smashing recipe, but it’s a solid one!!

Overnight Everything

Overnight everything

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Ingredients (Serves 1)

  • 1/3 cup rolled oats
  • 1/3 cup plain Greek yogurt
  • 2/3 cup milk
  • 2-3 tbsp chia seeds
  • Pinch kosher salt
  • Sprinkle cinnamon
  • Splash vanilla extract

Instructions

Mix everything together in a jar or bowl.

Set in fridge and chill overnight, or for 2-3 hours.

Get carried away with toppings and enjoy chilled.

Powered by Recipage

Enjoy : )

The post Overnight Everything appeared first on Kath Eats Real Food.



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