Clean Eating Apricot Muffin Overnight Oatmeal Recipe

Clean Eating Apricot Muffin Oatmeal Recipe

I don’t know about you, but I love a good apricot muffin. I don’t often find them, but when I do, I’ll sometimes splurge and enjoy a small one. I haven’t yet done a recipe for them here, but you can bet it’ll be coming at some point. But until that happens, here’s a simple recipe for overnight oats that will get you pretty close!

Clean Eating Apricot Muffin Oatmeal Recipe

If you’ve never heard of overnight oats, they are a marvelously simple way to have breakfast ready and waiting for you first thing in the morning. In fact, I’m doing a series of 5 of them that you can prep all at once! I’ll have a final roundup with a shopping list at the end of the series. So stay tuned for that!

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NEED JARS TO MAKE YOUR OVERNIGHT OATS IN?

These pint-sized canning jars are perfect for these recipes! Great for single servings for many different foods!Clean Eating Almonds And "Brown Sugar" Overnight Oatmeal RecipeCopyright Information For The Gracious Pantry

Clean Eating Apricot Muffin Overnight Oatmeal Recipe

 

Author:

Yield: 1 serving

Ingredients

  • ½ cup old fashion oats
  • 1 tsp. cinnamon
  • ¼ tsp. allspice
  • ¼ tsp. ginger
  • 1 tsp. pure vanilla extract
  • ¼ cup dried, chopped apricots, no sugar added

Instructions

  1. FOR OVERNIGHT OATS:
  2. Combine all ingredients in a small, zipper-top baggie and toss in the freezer for up to 6 months.
  3. The night before you plan to eat your oats, place them in a jar or covered bowl with 1 cup milk (any kind) and let sit in the fridge overnight. Serve cold or warm up on the stove top or in the microwave.
  4. FOR COOKING OATS:
  5. Combine all ingredients in a small, zipper-top baggie and toss in the freezer for a future busy morning! When you're ready to cook simply put the contents of the bag into a small pot with a 1 cup of milk (any kind) and cook according to package directions on the oats container.

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Clean Eating Apricot Muffin Oatmeal Recipe


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