From Farm To Breakfast

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Good morning and happy hump day! Is “live blogging” the best name for these kind of days?! Might get confused with Facebook/Insta Live which is literally live. I guess I should simplify and just say “I’m blogging today!” 🙂

^^Purple berry smoothie bowl with Nature’s Path granola.

I am heading to the kitchen to make some oatmeal bars for Quaker, so my house is about to smell amazing!

Last night Sarah and I went to Pippin Hill Farm for a little event they were hosting to showcase their reserve room, which they use for small private events, dinners, and more. I love the terrace and view!

We sipped bubbly Rosé and ate fried quail with a curry sauce and potatoes with crème fraîche and caviar!

Wanna grab lunch together today?!

The post From Farm To Breakfast appeared first on Kath Eats Real Food.



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