Spring Break Gone Wild

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Wild animals, that is!

We’ve had a fun week full of warm weather. While I know it’s going to get a little colder for a bit, I am glad we’ve reached the “it’s probably not going to snow” part of the year. And it just might get up to the 80s! I think we hit 85 on Tuesday.

Mazen was still sad about leaving Bald Head so he wanted to blow up his beach shark for fun. I think he spent about an hour wrestling with it around the house on Tuesday morning. Much more fun than going to school, right?!

I had this amazing egg, cheese, and jam English muffin sandwich for breakfast. This was literally the last food in the house before we headed to Whole Foods to restock.

But before that, we walked/biked downtown to run a few errands, go to ACAC for a quickie workout, hit up the playground and have lunch. Somebody dressed up for the occasion : )

I have been wanting to go to The Spot for a while and it did not disappoint. This little green window on 2nd Street serves vegan and vegetarian food. It’s probably one of the healthiest lunches you can find downtown!

Not sure if you can read the menu, but everything sounded good! There is nowhere to sit, so you have to take it away, but we were headed to the park anyway, so that was no problem.

I had the Ginger Lemongrass Tofu with rice noodles and greens. It was delicious!!! Mazen had Christian’s pizza – his request!

After we worked up an appetite on the playground…

…we went to Chaps for ice cream. Their birthday cake flavor is THE BEST!

Happy Spring!

The post Spring Break Gone Wild appeared first on Kath Eats Real Food.



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