Three Bears Oatmeal Porridge

Remember my three bears!? They used to be such characters on the blog. I think Mazen replaced them! I am pretty sure my mom has two of them at her house. I should check. What I bad bear mother I have been!

Today I am actually talking about the famous three bears. You know, the ones Goldilocks disturbs?!

My mom, the librarian, loves to send Mazen new books. This pop-up version of Goldilocks has been a big hit.

Mazey and I were reading it the other night and he commented: “Mommy what is porridge?” I explained that it was like oatmeal but without all the chunky oats. His response after studying the pictures: “So it’s like oatmeal soup?” You got it, Mazen! I told him I would make him porridge for breakfast.

So the next morning I got up early to make us bowls of porridge. I used my typical whipped banana oatmeal method but added all milk instead of just half so it would be extra creamy, along with a pinch of cinnamon.

I also broke out the immersion blender to smooth out the texture.

Somebody was excited!! He ate his whole bowl. (Although he did ask for a spoonful of peanut butter on top!)

I added summer fruits to mine. And some coffee!

Here’s the basic recipe:

Three Bears Oatmeal Porridge

Yield 2 servings

If your kids love Goldilocks, they’ll love eating up porridge just like the three bears! 

Ingredients

  • 1 cup rolled oats
  • 2 cups milk of your choice
  • 1 banana, thinly sliced
  • Pinch of kosher salt
  • Pinch of cinnamon
  • Splash of vanilla extract

Instructions

  1. Add oats, milk, banana, and seasonings to a medium pot.
  2. Heat to medium heat and stir frequently until oatmeal is thick and bubbly. 
  3. Use an immersion blender to smooth texture (or a real blender being careful with the hot oatmeal).

Courses Breakfast

Cuisine Bear

Enjoy, my little Goldilocks friends!

Three Bears Oatmeal Porridge // www.katheats.com

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