Bring Blue Apron To Your Holiday Table

By

This post is sponsored by Blue Apron

If you’re looking for something unique to bring to a holiday gathering this year, consider a Blue Apron box for inspiration! Especially if you have family in town over the holidays, all the more reason to cook up a recipe together. I enjoy Blue Apron the most when I divide and conquer a recipe or two with friends.

While most Blue Apron recipes are intended to be served as gourmet dinners for two people or family-style for four, many of the recipes also make great appetizers (the empanadas!) or side dishes. This year they are offering special Thanksgiving Side Kits just for this purpose! I don’t know about you, but the last place I want to go during Thanksgiving week is the grocery store – skip the long lines and let your ingredients come to you.

The first 50 newbies wanting to give Blue Apron a try can get $30 off your order! Click here.

This latest Blue Apron dish – Spiced Cauliflower & Jasmine Rice with Poblano Pepper & Cilantro-Yogurt Sauce – was one of my all-time favorites! And as a vegetarian dish, I thought it would make an excellent addition to any holiday table.

The ingredients were all so GREEN! (So fresh and so green, yo.)

Check out this beauty of a cauliflower.

This recipe was simple to make, yet full of flavor. The cauliflower was cooked once in a skillet, then tossed in rice flour and a spice blend, and returned to the skillet for a second session to crisp it up.

Boy, did that sweet chili sauce make the recipe! That’s an ingredient I would not otherwise have had on hand, and I want to hunt some more down!

The spiced vegetables were served with crunchy roasted cashews, nutty jasmine rice, and a cool cilantro-yogurt sauce that I could not get enough of.

This dish was great as a light dinner (and even better for lunch the next day!), but as a side dish at this year’s Friendsgiving I know it will be a hit as well.

With Blue Apron you can sign up to have all of your fresh ingredients to be delivered right to your doorstop – always with free shipping – and chef-inspired recipes ready to make a date night or a dinner party a huge success. Blue Apron has made me a better cook, and so many of their recipes have been hits. We make this Blue Apron meatloaf all the time, and we’ve re-made their pizza, their panko salmon, the potatoes in the fish recipe in this post, and a handful of other recipes several times. If you haven’t yet, give it a try for $30 off! The first 25 readers to sign up here will get the discount.

What’s your favorite holiday dish to cook?

This post was sponsored by Blue Apron.

The post Bring Blue Apron To Your Holiday Table appeared first on Kath Eats Real Food.



from Kath Eats Real Food http://ift.tt/2lGS8rp

Comments

Post a Comment

Popular posts from this blog

Post-Workout Coffee Protein Shake

By
Image
Once again, I’ve partnered with Brother  to show the versatility of the  Brother P-touch Label Maker , especially when it comes to fitness and gym equipment.  As always, thank you for supporting CNC! I receive quite a few questions from readers about what I eat before, during, and after workouts, so I decide to share those with you today. It changes a little bit from workout-to-workout, but I keep a general framework in mind. BEFORE (approximately 30 minutes): I typically eat a small snack made up of mostly simple carbs since they provide quick energy. Some favorites: Half of a banana or another piece of whole fruit, a protein bar, handful of raisins, or a rice cake with jam and sometimes nut butter (it just depends how hungry I am and the timing of my workout). DURING : I typically don’t consume anything during my workouts, unless they’re longer than 90 minutes, like if I’m training for a long distance race (i.e. half marathon). In that case, I’ll take an energy gel and water ev
Read more

Evernote Review: Your Digital Organization Hub

By
Image
If you’re looking for a one-stop shop to organize your digital life, check out Evernote! Here’s my Evernote review and all the great features you can use to make your thoughts, notes, and files easy to find, sort, and save.  This post is sponsored by Evernote .  Raise your hand if your digital life feels cluttered. If we were in a room, almost everyone’s hand would go up, including mine!  With so much of our lives digitized these days, it’s hard not to get overwhelmed with all the information we need to save and reference. And because computers, the internet, and living in email and calendars are relatively new to humans, we as a society are still learning good systems. If I asked you to organize a paper filing cabinet, you’d probably have a few good ideas on how to do that. But if I asked you to organize a computer hard drive, many of us get stumped on the sheer volume of files and the endless ways to sort.  The good news is there are apps that make this process more intuitiv
Read more

Lyme Disease, Protein for Women, Acid Reflux while Fasting | THRR049

By
Image
What is Healthy Weight, Acid Reflux During Fasting, Long Term Antibiotic Use – Lyme Disease, Women Over 40, Controversy Over Meat Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS   Submit your questions for the podcast here   Show Notes: News topic du jour: Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis Conclusion: Diets high in seafood, rice, and red meat other than pork and low in refined grains, fried foods, sugar-sweetened beverages, and wheat are leading healthy dietary factors for metabolic health in children. HDS is strongly predictive of CMR factors. 1. What is healthy weight? [10:27] Justin says: Greetings, On THRR045 Chris asked a question about fueling his gymnastics workouts and he mentioned his height and weight, 6’3” and 170 lbs. Robb commented that he (Chr
Read more