Thursday, November 2, 2017

Bring Blue Apron To Your Holiday Table

This post is sponsored by Blue Apron

If you’re looking for something unique to bring to a holiday gathering this year, consider a Blue Apron box for inspiration! Especially if you have family in town over the holidays, all the more reason to cook up a recipe together. I enjoy Blue Apron the most when I divide and conquer a recipe or two with friends.

While most Blue Apron recipes are intended to be served as gourmet dinners for two people or family-style for four, many of the recipes also make great appetizers (the empanadas!) or side dishes. This year they are offering special Thanksgiving Side Kits just for this purpose! I don’t know about you, but the last place I want to go during Thanksgiving week is the grocery store – skip the long lines and let your ingredients come to you.

The first 50 newbies wanting to give Blue Apron a try can get $30 off your order! Click here.

This latest Blue Apron dish – Spiced Cauliflower & Jasmine Rice with Poblano Pepper & Cilantro-Yogurt Sauce – was one of my all-time favorites! And as a vegetarian dish, I thought it would make an excellent addition to any holiday table.

The ingredients were all so GREEN! (So fresh and so green, yo.)

Check out this beauty of a cauliflower.

This recipe was simple to make, yet full of flavor. The cauliflower was cooked once in a skillet, then tossed in rice flour and a spice blend, and returned to the skillet for a second session to crisp it up.

Boy, did that sweet chili sauce make the recipe! That’s an ingredient I would not otherwise have had on hand, and I want to hunt some more down!

The spiced vegetables were served with crunchy roasted cashews, nutty jasmine rice, and a cool cilantro-yogurt sauce that I could not get enough of.

This dish was great as a light dinner (and even better for lunch the next day!), but as a side dish at this year’s Friendsgiving I know it will be a hit as well.

With Blue Apron you can sign up to have all of your fresh ingredients to be delivered right to your doorstop – always with free shipping – and chef-inspired recipes ready to make a date night or a dinner party a huge success. Blue Apron has made me a better cook, and so many of their recipes have been hits. We make this Blue Apron meatloaf all the time, and we’ve re-made their pizza, their panko salmon, the potatoes in the fish recipe in this post, and a handful of other recipes several times. If you haven’t yet, give it a try for $30 off! The first 25 readers to sign up here will get the discount.

What’s your favorite holiday dish to cook?

This post was sponsored by Blue Apron.

The post Bring Blue Apron To Your Holiday Table appeared first on Kath Eats Real Food.



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