Episode 380 – Diana Rodgers – Eating Meat and Sustainability

The Good Kitchen banner
Sleepcocktails_banner_728x90_Left

 

On this episode of the podcast we have our good friend Diana Rodgers, RD, NTP. Diana is a Registered Dietitian, Nutritional Therapy Practitioner, and lives on a sustainable, working organic farm.

Listen in to this important episode as we talk about the sustainability of eating meat, grazing animals, why sustainability > abs, What The Health, and Diana’s documentary that’s in the works.


Download Episode Here (MP3)

Website:
http://ift.tt/2ikutbw

Instagram: @sustainabledish

 

 

 

Keto Masterclass

The keto diet is one of the most effective ways to shed fat and improve your health. Keto Masterclass helps you start keto right, step-by-step, so that you can be successful long-term.

Learn More

 

Wired-to-Eat-RenderDon’t forget, Wired to Eat is now available!

Amazon, Barnes & Noble, IndieBound, iBooks



from The Paleo Diet http://ift.tt/2jTyOmm

Comments

Popular posts from this blog

Post-Workout Coffee Protein Shake

Lyme Disease, Protein for Women, Acid Reflux while Fasting | THRR049

Evernote Review: Your Digital Organization Hub