Episode 380 – Diana Rodgers – Eating Meat and Sustainability
On this episode of the podcast we have our good friend Diana Rodgers, RD, NTP. Diana is a Registered Dietitian, Nutritional Therapy Practitioner, and lives on a sustainable, working organic farm.
Listen in to this important episode as we talk about the sustainability of eating meat, grazing animals, why sustainability > abs, What The Health, and Diana’s documentary that’s in the works.
Website:
http://ift.tt/2ikutbw
Instagram: @sustainabledish
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Don’t forget, Wired to Eat is now available!
Amazon, Barnes & Noble, IndieBound, iBooks
from The Paleo Diet http://ift.tt/2jTyOmm
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