Tuesday, April 11, 2017

3-Ingredient Southwest Chicken Lettuce Wraps

Hey, there!

Just popping in real quick with a super simple, nutritious, and DELICIOUS recipe that you can throw together in a matter of minutes. It’s a new favorite in our house and one that will most definitely become a staple! It’s perfect for busy nights and makes awesome leftovers for lunch the next day.

Introducing: 3-Ingredient Southwest Chicken Lettuce Wraps! You guys, it doesn’t get easier than this, and I hope you enjoy this recipe as much as we do!


  • 1 pound ground chicken, turkey, or beef
  • 1 jar Trader Joe’s Cowboy Caviar (or salsa with black beans & corn)
  • head of lettuce, leaves removed and washed
  • guacamole, shredded cheese, other fun toppings (optional)

Directions: Cook meat in a pan on the stove top. When it’s just about finished cooking, add Cowboy Caviar (or salsa) and combine well. Portion meat mixture into lettuce leaves. Add toppings (optional). Fold up and eat!

Makes 4 servings

Macros (ground chicken): P 27 C 18 F 3

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This New Label On Food Will Keep You From Getting Poisoned By Monsanto’s Weedkiller

A large body of peer reviewed research links glyphosate (which is sprayed on the majority of crops in this country) to cancer, reproductive problems, liver, kidney and skin cell damage, antibiotic-resistance, and more. The WHO International Agency for Research on Cancer has deemed it a probable carcinogen. One of the biggest sellers of glyphosate, Monsanto, has been colluding with the EPA to keep it on the market. It’s truly outrageous and I’m as angry as you are.

A few months ago when the story broke that popular foods like Cheerios and Stacy’s Pita Chips contain glyphosate weedkiller – we were outraged. If you didn’t hear the news, Food Democracy Now! and The Detox Project commissioned these tests which found glyphosate in many popular American foods… even some that are organic and non-GMO! My reporting on this was my most shared post of 2016, with millions of views. It struck a chord with so many of you and for good reason.

Since all of this has come out, I’ve received thousands of comments and emails from people who want to know how to avoid glyphosate and know if the food we buy at the store contains it. I’m right there with ya, I want to know too.

The FDA and USDA (who are in charge of regulating the safety of our food) are not testing food for glyphosate. This is a real problem.

The only way to find out if the food you are buying contains glyphosate is to literally send it to a lab and get it tested. It’s ridiculous. We are totally in the dark and have no clue whether the food we are buying is tainted with this poison. There could be an insane amount of glyphosate in the food we are eating every day, and we’d never know.

When Henry Rowlands from The Detox Project told me about his latest project and this label, I was bursting at the seams and couldn’t wait to tell you all about it! The “Glyphosate Residue Free” verification program has begun labeling products that have been tested and are free of glyphosate. They are working with food manufacturers and grocery chains, so that soon we will see labels like this on products!

Although we already have the Non-GMO Project label to avoid GMOs, that’s the only information that it provides. The “Non-GMO Project” label only verifies that a product doesn’t contain GMOs. While that is good, it’s limited to GMOs only and unfortunately won’t tell you if those non-GMO Cheerios you are buying are free of glyphosate.

The new Glyphosate Residue Free label takes this a step further and just offers more transparency and information about the food you are buying. This label applies to any GMO, non-GMO, or organic food. This is important because glyphosate doesn’t discriminate.

Most Americans are eating glyphosate every day…

No matter how healthy we eat or how much we try to protect ourselves from it, this weedkiller is being used on most major conventional food crops – such as wheat, tomatoes, sugar, nuts, oranges, apples, beans, and corn. It isn’t just used on GMOs but on 70 different food crops in the U.S. – and winding up in practically everything Americans eat. 

Glyphosate is also so rampant in our environment that it is contaminating even food that isn’t directly sprayed with it – such as organic food. It’s been found in honey, cereals, meat, drinking water, breast milk, infant formula, chips, cookies… the list goes on. There is only so much glyphosate-free food out there and it is going to take awhile to rid it from our food system.

That’s why this label is such a game-changer. When brands start testing their food and finding glyphosate, they will take steps to clean up their supply chains. This will improve the integrity of the organic label and our food system as a whole.

We are working towards creating a safer food system for everyone. We should all feel like the food we are buying is safe and properly labeled.

The very first product to be verified “Glyphosate Residue Free” is Leaf & Love Organic Lemonade, which you can find at some natural grocery stores and also online. This is just the beginning and many more products are in the process of getting verified right now! 

I’ve partnered up with The Detox Project to help spread the word about this new label and verification program, but I need your help. The success of this label is going to depend on us. We need to spread the word to food companies and let them know that we want them to verify their products and why. We need to educate our favorite food brands as to why this label is important and why they’d want to make sure that their products don’t contain glyphosate.

ACTION: Ask your favorite food companies to get verified! Here’s how:

  1. Contact them via email. This is the most effective way to reach them, so don’t skip this step! Send them a link to this post and ask them to get verified by The Detox Project here.
  2. Post on their Facebook pages or Twitter feeds and send them a link to this post asking them to get verified.

I can’t wait start seeing this label in stores! Share this post with your friends and family and tell them about this exciting new label. Spread the word!



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The Primal Health Coach Certification Program Keeps Getting Better and Better

Woman With LaptopThere’s something to be said for embarking on a path and then staying open when the road branches off in different directions. That feels like an apt metaphor for my career. I was always in touch with my passion and purpose: pursuing entrepreneurial endeavors in the field of health and wellness to activate positive and persistent change in as many lives as possible. But the exact unfolding of my career path has been a continual and welcome surprise.

These past few years especially, my business has branched out to all different avenues…book publishing, nutritional supplements, educational diet and exercise systems, a successful condiment company, a franchise of restaurants…but at the heart of all of my endeavors is my passion for spreading the Primal way of life across the globe.

After my career as a pro endurance athlete and before I started blogging here at Mark’s Daily Apple, I transitioned to a fitness and health coaching career and saw firsthand how providing one-on-one wellness support could effect dramatic change in the lives of people who had all but given up on living a vibrant, healthy life.

Impacting people on a personal level is what I’m all about, but I wanted to reach more people than was possible working one-on-one with clients within the constraints of a 24-hour day and 40-hour workweek. So, I started Mark’s Daily Apple to help elevate the paleo and Primal conversation onto a more expansive platform. And it worked. People actually read what I had to say. The Primal message reached millions, and helped an untold number of people take control of their health and their lives.

But then the road revealed yet another path. There was more that could be done. I am only one man, but what if I could collaborate with all you Primal enthusiasts out there to help spread the Primal message and heal the health of the world? What if I could help create a global network of Primal Health Coaches to transform the health and consciousness of communities into ones of optimal wellness and happiness through ancestral health? That’s why I started the Primal Health Coach program—to train other health motivators to inspire change.

I launched the program last year to remarkable success, and I’m thrilled to say thousands of people have taken up the banner for Primal pursuits across the world. Here are just a few of their beautiful faces:

I love hearing from Primal Health Coach graduates to see where they’re at in their career pursuits and how the program has helped them.

The Primal Health Coach program provides a concise platform of knowledge that I pass on to my personal training clients and colleagues. It has given me the confidence to help people in ways beyond the fitness industry. Simply put, I am a more well-rounded trainer and health coach because of my experiences with Primal Health Coaching.

– Josh Holland

The Primal Health Coach program expanded my access to and credibility with people who embrace Primal principles but may not have considered holistic medicine, enhancing my practice and extending my professional reach.

Dr. Dana Leigh Lyons

Completing the Primal Health Coach program has proven to be an invaluable asset to my coaching practice. I’m so much more prepared to explain the benefits of a Primal lifestyle to my clients and coach them as they take their health, fitness, and performance to a higher level than ever thought possible.

– James Arthur

The Primal Health Coach program is a comprehensive training package that has helped solidify my knowledge of the Primal philosophy as well as how to eat and train in general. In the start-up phases currently, I know that the information and coursework I learned from the Primal Health Coach program will allow me to help others and give them alternatives to the Standard American Diet approach. The added sales and client information are the icing on the cake to take the information and put it to use in helping others.

– Jeff Pickett

I wanted to thank you for putting together the business materials and the 90-day program. Within a few days of that being published for us, I booked my first 2 clients (I started going to a gym and the owner will literally call me over while he is on-boarding people!!!). I’ve told you before that I struggle with organizing things and need a structure to follow, then I’m good. Well, it was enough for me to jump in.

– Mike Bruce

In the last year, my team and I have paid close attention to requests from our students and graduates. We’ve listened carefully to their feedback, so we can continue to make improvements to the program—improvements that will provide them with everything they need to run successful businesses as Primal Health Coaches and get their clients the results they desire. Today, I’m excited to announce that we’ve recently released several major program updates.

The new and improved Primal Health Coach Learning Center features:

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New Learning Management Platform – We’ve redesigned our learning hub so that you can move through the coursework and examinations simply and easily from the comfort of your home, and on any device (computer, tablet, mobile phone). Once a student, you have lifetime access to the coursework.

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New/Updated Coaching Coursework – My goal has always been to train the most effective coaches and set them up with thriving health-coaching businesses from start to finish, so we’ve expanded our coaching education courses and lead you through the ins and outs of operating a successful practice. Master Coach Christine Hassler walks you through training videos that bolster confidence, help you secure clients and brand your business with an online presence, and arm you with both coaching and sales strategies. Every lesson features supportive text, audio additions, and ready-made PDF handouts for you to use in your business.

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A New Primal Health Coach Business Resource Center – The nucleus of your health coaching business, with all the tools, forms, educational handouts, logos, graphics, and guidance you need to kickstart your health coaching business and keep it running full steam ahead. We motivate and inspire with business-building tips, rates and programming advice, legal and insurance considerations, coaching strategies for the many different personalities you will encounter, suggestions for earning passive income and making the most of your health coaching certification, and so much more. The learning never stops, and the support keeps on coming.

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A New Step-by-Step 12-Week Program – You’ve worked hard with a deep dive into ancestral health, and now you can hit the ground running with a done-for-you program you can use in your practice. No more guesswork. And no struggling through months of program prep. You can immediately and confidently launch your health coaching business knowing you have a sure-fire and customizable regimen to use with clients. We’ve got you covered every step of the way.

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A New and Improved “Find a Coach” Directory – As a graduate of the program you’ll have the option of creating a public profile on PrimalHealthCoach.com. Being listed in the directory is a great way to attract new clients.

And we’ve included numerous other updates and improvements, all designed to build better coaches.

I wanted to let you know about these updates in case you or someone you know has been thinking about a health coaching career and is excited to help others onto the Primal path.

As a thank you for your loyalty and passion for Primal, we’re offering $100 off the program until April 17th. Just call us at 844-307-7662 and refer to code “FRIENDOFMDA.”

You can also head on over to PrimalHealthCoach.com where you can sign up to watch an exclusive Info Session Video I made for you, or download a free Primal Health Coach Guidebook that will answer any additional questions you may have. All you have to do is subscribe, but there’s absolutely no commitment.

Finally, you can talk to one of my team members at 844-307-7662 if you have any questions.

What are the next steps on your career path? I’d love to have you join me on my mission to change the world one wellness wish at a time.


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Market Watch: Asparagus

The arrival of asparagus at farmer’s markets makes it official: spring has finally sprung. Thick or thin, green, white, or even purple, asparagus reins supreme for a few short months — beginning in March or April, and ending sometime in early June. It’s said that this member of the lily family was the favorite vegetable of Thomas Jefferson. King Louis XIV of France was another fan, referring to it as the “king of vegetables.” Today, it retains its hoity-toity reputation, with chefs devising entire tasting menus to showcase its bright, springy flavor. For home chefs, asparagus can lend a sophisticated feel to an ordinary weeknight dinner, not to mention an Easter feast.


Asparagus facts

Closely related to garlic, onions, and leeks, asparagus is high in fiber, and a good source of iron, vitamin C and folate.

While thickness is a matter of taste, there’s no arguing about freshness. Choose stalks that are bright in color and firm, with tightly closed tips. Avoid any spears that are bent, or have open flowers. Wrap the ends of a bunch of asparagus in a wet paper towel, place in the crisper drawer and store up to three days. For best results, though, cook asparagus the same day you purchase it. In addition to tasting better, fresher asparagus will also retain more Vitamin C.

To prepare asparagus, rinse the spears first in cool water. To trim, hold a spear in both hands, placing your thumbs together where the stem looks woody and pale. Bend the stalk until it snaps. It should naturally break where the asparagus is tough. If you like, save the ends to throw into a vegetable stock. If you’re using white asparagus, you may want to use a vegetable peeler to trim away the tough skin from the base of each stalk.


What to do with asparagus

Probably the most common way to cook asparagus is to steam it — there are even steamer inserts and pots sold for this sole purpose, though they are certainly not necessary. Enlivened with a pat of butter and perhaps a squeeze of lemon and served alongside fish or chicken, steamed asparagus makes a simple and tasty side dish. But asparagus is hearty enough to stand up to a variety of different cooking methods. Roasting or grilling it will soften its slightly acidic bite and emphasize its sweet, earthy side.

Whatever you do, don’t just relegate this vegetable to the side-dish category.  Tossed with pasta, a pinch of lemon zest, sliced scallions and a handful of Parmesan cheese, it serves as an elegant vegetarian main. It’s also a natural fit with fresh shelling peas or snap peas in risotto. To make a visually appealing soup, cook the sliced spears in a little chicken broth and puree with a touch of cream.

Asparagus is traditionally paired up with another symbol of spring, eggs. Try topping steamed asparagus with a shower of chopped hard-boiled eggs, minced shallots, and fresh herbs. Or incorporate it into a hearty frittata and serve with a fresh green salad for a light dinner or lunch.

Another common partner for asparagus is ham or prosciutto. Something about that long, pencil shape makes people want to wrap it with a slice of salty, cured pork. If you can resist that urge, you might try a healthier alternative: serve steamed asparagus with a just a sprinkling of minced ham, crisp bacon, or slivers of prosciutto and offer it up as an appetizer or side dish.

Even raw, asparagus holds it own. Shaved into long, thin pieces and dressed simply with olive oil, lemon juice, sea salt and freshly ground pepper, it makes an appealing salad.


Recipes to try:


Main courses

Frittata with Asparagus, Tomato and Fontina

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto


Side dishes

Balsamic Grilled Asparagus

Roasted Asparagus

Asparagus with Tangy-Smoky Dressing

Shaved Asparagus Salad


Abigail Chipley is a freelance recipe developer, writer and cooking teacher who lives in Portland, Oregon.

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It’s the Biggest Paleo Event of the Year: Paleo f(x) 2017!

Inline_Mark_SpeakingPaleo f(x), my favorite holistic health and fitness event in the world, returns to Austin May 19-21, 2017! In case you missed it the last 4 years, Paleo f(x) is the Who’s Who gathering of the ancestral health movement. I’ll be giving some talks, and you’ll also be getting deep inside the brains of other world-class speakers including New York Times bestselling authors, physicians, scientists, athletes, health entrepreneurs, fitness professionals, biohackers, and more. Robb Wolf will be joining me, along with Chris Kresser, Dr. Sarah Ballantyne, Dr. Kellyann Petrucci, Ben Greenfield, Sarah Fragoso, Art De Vany, John Durant, Emily Schromm, and dozens upon dozens more. You can register for the event and see a full list of speakers here.

I had such a great time rubbing elbows with thousands of like-minded Primal/Paleo enthusiasts at last year’s Paleo f(x). The Palmer Events Center featured all the biggest companies in the ancestral health sphere along with over 30 expert speakers. Overall, there wasn’t a dull moment, an empty belly, or a lack of enthusiasm among the pop-up community of Primal/Paleo attendees.

2017 promises to be even more of a thrill. The event features:

  • Keynotes: Be empowered and inspired by the thought leaders of the wellness movement at the keynote stage talks. (You’ll find me in this crew.)
  • Workshops: Work live with coaches and fitness experts at the small group expo floor workshops. Master your squat, conquer your kettlebell swing, or have fun at a “Primal Playout.”
  • Cooking Demos: Learn new mouth-watering Paleo recipes, up close and personal with your favorite bestselling cookbook authors and foodie bloggers.
  • Paleo On-Ramp: The special beginner-friendly stage has “Paleo 101” level talks that gently introduce you to real food and optimal living.
  • Health Expo: Discover an array of health-conscious, paleo-friendly companies and sample delicious foods on the expo floor.
  • Paleo f(x) FitScore: What is your overall fitness level? Accurate, cutting-edge, and safe, The Paleo f(x) Fit Score was designed by experts, and certified by realFit, to help you answer this question.
  • Book Signings: Meet all your favorite authors and speakers at book signing meet and greets.
  • Networking: Connect with entrepreneurs, creatives, and other passionate “builders” in the Paleo f(x) networking lounge. Includes special guided networking sessions for bloggers, fitness professionals, and health practitioners. If mingling isn’t your thing, Paleo f(x) also offers special guided networking sessions. You’ll be matched with 8-12 other attendees who share your similar interests, so there’s no way you’ll leave without making personal and lasting relationships with your paleo/Primal tribe.
  • Special Events: Celebrate the community at the Paleo Magazine Awards, and join us for the Saturday Night Charity Festival.

Intext_Panel Photo Paleo f(x)

I’ll also be walking the ground floor for the entire event, so it’s a great chance for us to meet. Or catch me at my talk, when I’ll discuss the Primal importance of finding an avocation that excites you. I’ll share a bit about my own long and circuitous path to building my Primal businesses and offer some insight into how to discover hidden opportunities that can change your life.

Paleo f(x) takes place at the Palmer Event Center, a premier space in downtown Austin, adjacent to the city’s best food, music, and culture. Last year our Primal presence filled the streets, pervading every corner of Austin for the weekend.

Tickets have sold out the last 4 years, so be sure to register today!

Check out the website to learn more about why you won’t want to miss this opportunity.

I look forward to seeing you in May!



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Floatin’ Is All I Wanna Do

On the Pontoooooooon…..Jumpin’ out the back, don’t act like you don’t want to…..Party in slow motion.

(Little Big Town is one of my favorite country bands, and I LOVE that song!)

I just came back from a quick little trip to Lake Gaston with my girlfriends to celebrate Sarah’s birthday.

I left on Saturday morning and arrived in time for a mimosa and the most beautiful sunshine!

We had shrimp Caesar salads and cheese and crackers for lunch out on the dock and spent hours talking in the sunshine.

Later that afternoon we took a boat ride around the lake. I haven’t been on a pontoon boat in a while, but gosh it was so nice to spread out! Ski boats can be claustrophobic, but we had plenty of space to spread out on the pontoon.

The dress code for the weekend was described as “cozy” so we all put on sweatpants and slippers and had cocktail hour on the deck. You can find me in Lou & Grey all the time!

For dinner, we made Mona Lisa pasta and sauce from home mixed with red peppers, kale and gorgonzola.

Birthday cupcakes and a Moana sing-along for dessert! We watched part of Titanic and got plenty of rest.

I was the first one up by 2 hours, so I made the coffee and spent a glorious morning reading my book unplugged from the internet.

Once the others were up we shared breakfast – eggs, Apple Scrapple, fruit – and then cleaned up and headed home.

It was so peaceful on the lake, and I hope we can go back again soon when it’s 95 degrees and we can swim!

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Monday In Meals + Dealing With Stress Eating

Hi, guys! Good morning!

Did anyone else have a WTF Monday? Seriously. WHAT happened yesterday? I even planned out my day, nice and neat the night before with every intention of dominating my To Do list and rocking life. Well, yesterday was a big ol’ WTF on all fronts. Barely anything got done and nothing was working out… technology issues, random delays, miscommunication, yada yada. I was in such a bad mood and needed a seriously attitude adjustment, so I finally said “F it” and gave up for the day.

I ended up getting Qman early from daycare and cracking open a bottle of wine, which we drank outside in the sunshine on our back deck, so the rest of Monday ended up being much better. Let’s hope Tuesday is a much more productive day!

Anyway, my day was semi-stressful (well, mostly just annoying), so I found myself reaching for a lot more junk/sugar than I normally do. Stress eating is definitely something that’s a work in progress for me, but I know when I’m aware and prepared, I’m better able to deal with it.

Here’s a recap of my Monday In Meals with a few strategies that help me make better/healthy-ish food choices when I’m stressed out and want to eat everything in sight.

Monday In Meals_April 10

How I deal with stress eating (via stream of consciousness):

  • Acknowledge the feeling: I’m stressed. This sucks. 
  • Pep talk: Don’t freak out. This has happened before, and you can handle it. 
  • Portion control: Ok, you’re stressed out and you want ALLTHESUGAR. It’s okay. How about we enjoy something delicious that is portion controlled? That way, we don’t eat the entire box/bag because it’s tough to keep in together when you’re stressed. [insert favorite portion control treat] My current favorites: Chocolate Chip Larabars, Brownie Crunch thinkTHIN bars, Whey2B! Cookies.
  • Repeat pep talk and move on to other strategies, including eating something healthy (my go-to is fresh fruit), take Murphy for a walk, change locations (i.e. run an errand) <— depends on the situation and current stress level

Question of the Day

Are you a stress eater? How do you deal?

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Episode 362 – Mind Pump interviews Robb

The Good Kitchen banner
Sleepcocktails_banner_728x90_LeftHey folks! The guys at Mind Pump Media came to Reno and interviewed me for a podcast. “MindPump is an online radio show/podcast that has been described as Howard Stern meets fitness. It is sometimes raw, sometimes shocking and is always entertaining and informative. Your hosts, Sal Di Stefano, Adam Schafer and Justin Andrews have over 40 years of combined fitness experience as personal trainers, club managers, IFBB fitness competitors and fitness thought leaders.” Learn more about the guys at Mind Pump here.

This was a great episode with tons of good info. Check out the show notes below for topics discussed during the episode.


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Show Notes

  • Robb talks about his background (Paleo) /Auto immune explosion (14:05)
  • Why does Robb feel the Paleo diet seems to work with auto immune disorders? (24:05)
  •  Robb talks about gluten and the communities behind it (32:05)
  •  What is protein fasting and why is it a good idea? (40:35)
  •  Do we need to hyper hydrate? (44:05)
  •   How does Robb get someone going in the right direction (health wise)? (48:04)
  •   Obesity/diabetes epidemic – Addiction to food discussion (1:10:05)
  •   High endurance athletes and their inability to tone it down / Beat themselves up (1:12:05)
  •  What are Robb’s thoughts on artificial sweeteners? (1:19:05)
  •  Robb talks about how he lives his life / What we can do to make small changes in our lives (1:26:05)
  •  Why is Robb so motivated in the field of Paleo? (1:34:05)
  •  Mind Pump goes to PaleoF(x) – Robb gives them his rundown of the event and what to expect (1:37:05)
  • Mind Pump asks, what has Robb done? / Final thoughts (1:41:05)



30 Day Guide to the Paleo Diet

Want some extra help? Have you been trying Paleo for a while but have questions or aren’t sure what the right exercise program is for you? Or maybe you just want a 30-day meal plan and shopping list to make things easier? We’ve created a getting started guide to help you through your first 30 days.

Buy the book


Wired-to-Eat-RenderDon’t forget, Wired to Eat is now available!

Amazon, Barnes & Noble, IndieBound, iBooks

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