I made my pizza on CAULIPOWER, a frozen cauliflower pizza crust, which was AWESOME. It was really tasty and way easier than making a cauliflower pizza crust from scratch. The texture was great too. It reminded me of thin crust pizza, and definitely not mushy/falling apart like some homemade varieties. And I love that you can just keep these crusts in the freezer until you’re ready to cook one up! I’m a big fan!
Dada’s measuring tape is ALL the rage lately!
After not running very much since November, I pulled off a 25:05 (8:04) 5K. Not too shabby!
Designed to Fit Nutrition was one of the race’s sponsors, and we’re so glad we were able to support such a great cause.
The rest of Sunday was all about cleaning and decorating (finally)!
Question of the Day
What do you think about this new feature on CNC? Yay or nay?
from Carrots 'N' Cake http://ift.tt/2oFfqKz