Monday, June 26, 2017

Dear Mark: Ketosis and HIIT, Keto After Menopause, Inuit and Ketosis?

Inline_DM_06.26.17For today’s edition of Dear Mark, I’m answering a few questions from you folks. First, can a person maintain their high intensity interval training while starting a ketogenic diet? Is there anything you should watch out for? Second, is keto a good option for postmenopausal women? Though we don’t have any direct research on the subject, there is hope. And then we discuss the peculiar case of the Inuit and the missing ketones.

Let’s go:

First, Matt B asked:

I’d also like to know if HIIT workouts can be properly fueled during ketosis. My swimming coach is convinced that ketogenic diets are terrible for HIIT workouts and therefore advises against ketosis entirely.

As I said in last week’s post on keto caveats and contraindications, starting a ketogenic diet while in the midst of a season or when you’re about to start one probably isn’t advisable.

Here’s what you can do:

Once the season ends, go keto for at least six weeks. Try to stay in full-blown ketosis—low carbs, high fat, moderate protein—for those six weeks. Maintain your normal training schedule and realize that your performance will suffer for the first 3-4 weeks.

After those six weeks, incorporate carbs before or after intense training efforts. Note their effects. Do the carbs help your performance? Keep eating them, making sure to time them with your workouts. Do the carbs have no effect? You may not need them after all.

The season is a different story. You’ll probably need some carbs around your workouts and meets. If you still want to remain in ketosis, don’t worry too much; as long as you use the carbs you eat, they’ll go toward refilling your muscle glycogen stores without impacting your ketogenic status too much.

Luckily, the benefits of full blown ketone adaptation don’t just disappear. Your muscles will still be good at burning fatty acids and ketones. You’ll still have higher mitochondria density to produce more energy. And as long as you revisit ketosis on occasion, you should maintain most of the metabolic benefits.

Regarding keto, Louise asked:

Would you recommend it for perimenopausal/menopausal women?

That’s tough to answer based on the literature. There aren’t any dedicated ketogenic diet studies on post-menopausal women. Though what we have on low-carb diets, which are often ketogenic by accident, is quite positive.

For instance, post menopausal women on a low-carb, high-fat cheese-and-meat-based diet fared better than women on a low-fat, high-carb diet. Their blood lipids improved, including lower LDL particle numbers and higher HDL. There’s no word as to whether this was a ketogenic diet, but I wouldn’t be surprised if they attained ketosis.

In another, post-menopausal breast cancer survivors were randomized to either a low-fat diet or a low-carb diet. Although average weight loss was similar in both groups, more individuals on the low-carb arm lost a greater percentage of their body weight.

A full-blown paleolithic diet is also quite good for post-menopausal women. In one study, going paleo helped post-menopausal women lose more body fat, more abdominal body fat, more inches on the waist, and achieve lower triglycerides.

As many of my commenters noted in the original post, the scientific community at large just doesn’t like to focus on post-menopausal women. Maybe it’s that the questions are too complex (hormones are complicated, especially when they change so rapidly). Maybe there’s not as much money behind it (youth sells—and I say this as someone in his 60s). Whatever the reason, it’s not right. Hopefully, we get more research coming down the pike. I think I’ll do a post on gender disparities in research, come to think of it. Stay tuned for that.

Still, I see no reason why a ketogenic diet wouldn’t help post-menopausal women.

My general advice for everyone stands: Try it out for a few weeks, see how you feel, and be honest with yourself. Don’t feel beholden to any dietary “regimen” or “ideology” (except, perhaps, “eat real food”) if it doesn’t work for you. Sure, quality matters. You can do a ketogenic diet wrong, so make sure you do it right. Don’t do a soybean oil/Splenda/cream cheese keto diet and complain about keto when it doesn’t work, but don’t do something even if it’s clearly not working for you just because someone you trust recommended it.

Melanie asked:

I would be interested to hear more – can you expand? What kind of mutation do the Inuit have and how does this prevent ketosis? Thanks you, Claudio!

The Inuit are an interesting bunch with regards to ketosis. Despite eating almost nothing but seafood and marine and land mammals and their fat, with negligible amounts of carbohydrates, the Inuit rarely show evidence of ketosis. A legitimate fast isn’t even enough to reliably produce ketosis in the Inuit. It turns out that many of them possess a gene variant that prevents ketosis and drops blood sugar during fasting and starvation.

Similar variants in other groups are considered deleterious. It can be fatal to infants and children without instant treatment. It’s rare in most populations, probably because it’s historically been such a knock on reproductive fitness. You want your toddler to be able to survive a day without food, after all.

Yet in the Inuit and other Arctic populations, these mutations are incredibly common. What’s going on here? Why was it preserved in the Inuit, let alone selected for?

First of all, the gene variant doesn’t seem to be deleterious in adult Inuit. A number of studies have shown that Inuit with the mutation tend to have less body fat and better blood lipids, though the mutation is still dangerous in kids and babies.

The mutation also makes it easier for carriers to burn free fatty acids in mitochondria. This is a good thing for a population like the Inuit on a traditional diet, because they’re swimming in free fatty acids and they aren’t able to produce ketones or eat enough carbohydrates for energy. Free fatty acids are everywhere. If you can use them more efficiently, you’ve got a great, reliable source of energy on demand.

Without a mutation like this one, the Inuit would likely be in permanent, deep ketosis. That can be hugely therapeutic in the right context. Ketones can prevent and treat epilepsy, for example. But what if there is a problem with long-term ketosis? Given the high-fat nature of their diet, this mutation is the only thing standing between a traditionally-eating Inuit and chronic, unavoidable ketosis. The rise of this mutation may have been a way to stave off that possibility.

In a roundabout way, ketone adaptation is a way for anyone not carrying the anti-ketotic genetic marker common among Inuit to obtain Inuit-type metabolism. Long term ketone adaptation leads to an increased ability of skeletal muscle to directly oxidize free fatty acids for energy; the Inuit with the mutation do that already.

That’s it for me. Thanks for reading, everyone. Be sure to help out below with your take on the questions and any advice you have for the people who asked them.

Have a great rest of the week!


The post Dear Mark: Ketosis and HIIT, Keto After Menopause, Inuit and Ketosis? appeared first on Mark's Daily Apple.

from Mark's Daily Apple

Are Flavored Waters Messing with Your Tooth Enamel?

You’ve sworn off soda and you’re leery of juices, worried about their effects on your health and teeth. But, you figure, flavored waters, be they sparkling or still — Hint, La Croix, Ice, Poland Spring and their tasty, refreshing ilk — often pitched as a healthy alternative, should be OK, right? Except, wait, now you’re hearing that they may not be.

Are flavored waters messing with your tooth enamel? What’s a mindful sipper to do? We asked American Dental Association spokesperson Dr. Edmond R. Hewlett, a professor of restorative dentistry and associate dean for outreach and diversity at the UCLA School of Dentistry, to shed some light.


Do bottled flavored waters damage our teeth? What is the current thinking?

The dental safety of sparkling water is not a heavily researched area. What we do know, however, is that many commonly consumed beverages (for example, waters, juices, sodas and sports drinks) are, to varying degrees, acidic, as measured by their pH. Furthermore, we know that frequent consumption of acidic beverages can cause erosion of tooth enamel. The flavoring additives in many sparkling waters cause them to be acidic and must thus be viewed as potentially erosive.


Do still flavored waters have the same effect on teeth as sparkling?

It is the flavoring and not the carbonation that lowers the pH (increases the acidity) to a level that can potentially erode tooth enamel with frequent consumption. Laboratory studies have shown that (unflavored) waters, be they still or sparkling, have very low erosive potential and do not pose a risk to tooth enamel.


How do flavored waters compare to soda, in terms of the effect on your teeth?

Many soda drinks are acidic, and erosion potential of these beverages is many, many times higher than that of flavored waters.


Do you recommend steering clear of flavored waters altogether – or is it more a matter of moderation?

Flavored waters can indeed be enjoyed without risk to the health of our teeth, but mindfulness and moderation are key. While there is no defined “OK” amount of flavored water to drink, we know that it is important to minimize the amount of time that your teeth are exposed to any acidic beverage. It is safer for the teeth to chug than to sip, sip, sip for a prolonged time. The habit of holding or swishing a gulp of sparkling beverage in the mouth before swallowing should be avoided. Do not rely solely on flavored water for hydration — substitute in some plain water during the day.


Or maybe people should drink flavored waters through a straw?

Drinking flavored waters through a straw can’t hurt, but while it intuitively seems safer for the teeth there is no evidence confirming this.


So what’s the bottom line?

Plain fluoridated water is the healthiest beverage for teeth — it fights cavities! Enjoy flavored waters in moderation, but be sure to include lots of fluoridated drinking water in your daily hydration.


Amy Reiter is a writer and editor based in New York. Her work has appeared in publications including The Los Angeles Times, The New York Times, The Washington Post, The Daily Beast, Glamour and Marie Claire, as well as Salon, where she was a longtime editor and senior writer. In addition to contributing to Healthy Eats, she blogs for Food Network’s FN Dish.

*This article was written and/or reviewed by an independent registered dietitian nutritionist.

from Healthy Eats – Food Network Healthy...

Happy Weekend Of Burgers

Good morning and good Monday! I have lots to share from our weekend, including not one, not two, but three burger meals! ‘Tis the season ; )

Saturday morning I went to 8am athletic conditioning. Class was great – a challenging, sweaty, dance party – and afterwards I went home to shower and tune up my bike! It’s been ages since I’ve taken my bike for a spin because my tires were flat, but now that Mazen can ride his two wheeler, I want to start riding with him. We biked to the gym together, and he did great!

We went back to the gym because they were having a summer staycation party with kids activities, snow cones, and the SPCA truck.

Mazen loved meeting the puppies.

I came dressed to do the workout, but when I saw the bright sun and imagined my clean body getting all sweaty again, I decided to spectate instead ; ) (Go, Patrick, Go!)

M and I shared some snacks in the shade.

He stayed on with Matt to spend the afternoon together, and I biked home for lunch. I wasn’t too hungry, so I had a No Bull veggie burger with cheese, ketchup and pickle! I didn’t want to fill up with a bun, especially since I knew we were having beef burgers for dinner.

T and I went to a friends’ community pool to relax for a few hours before coming home for some party prep, including making Thomas’s famous Scooped Up Party Dip!

We had a few friends over for a cookout, and the weather was perfect to be outside.

Sunday morning vibes:

T went to play golf, and I took Mazen out to lunch at Mezeh. We shared a big bowl of falafel and chicken over pilaf and kale. I picked out the chicken and kale for him, and he had that with a pita.

That boy can beat me at UNO! I am loving playing cards together.

We popped into Pottery Barn. Who says boys don’t like shopping! We tried on lotions together, picked out our favorite beds, and perused the pillows. Mazen found this one, which he said was Bald Head’s lighthouse, and since it was on sale for $11 I bought it for him.

I got these pretty napkins, which were also on super summer sale.

Next stop was the pool!! Thomas met us there late afternoon, and we splashed around for a few hours.

Sunday we had…..leftover burgers for dinner! Plus beans + greens from our garden!

What was the highlight of your weekend?!

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from Kath Eats Real Food