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Showing posts from November 24, 2017

Food Babe’s 2017 Healthy Holiday Gift Guide

Looking for something special to give to a loved one? Here are some of my absolute favorite things that make me jump for joy! My team has worked hard to bring you amazing deals and exclusive discounts this holiday season… happy shopping!  For The Love of Food Blendtec Blender – I use my Blendtec Blender … Read More The post Food Babe’s 2017 Healthy Holiday Gift Guide appeared first on Food Babe . from Food Babe http://ift.tt/2hQbaGO

Black Friday—Worker Bee Style

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Good morning, everyone. I hope you had a great Thanksgiving—however you chose to celebrate. Today, as previously announced, we’re upending  tradition (and our usual blog schedule) to do something different. On Tuesday, I shared alternatives to the customary Black Friday lines. Today I’ve turned over the blog to some of our Mark’s Daily Apple, Primal Blueprint, Primal Kitchen, and Primal Health Coach “worker bees” who are generously sharing what they’re doing today to get outside and spend time with those they love. “Suns out, buns out.” — Morgan Buehler   “Earlier this year my husband (and fellow Primal Worker Bee), Farhad, lost his father, so we will be honoring Mansour’s memory by participating in all his favorite activities—lots of good food, laughs, and family time out and about in San Fransisco. Wishing you lots of fun, love, and togetherness this holiday season!” — Liz, Farhad, & Maya Mostaedi   “Spending time with family during the holidays is such a joy. We are so

Thanksgiving 2017

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Happy Black Friday!! You will find me doing anything BUT shopping today. I don’t like lines, crowds, or shopping in general for that matter! I have plans for yoga, wine tasting, and some time in the country today though. Thanksgiving Day breakfast – fuel up because the next meal isn’t until dinner! We had a great Thanksgiving yesterday. My parents are here, and we did a low key dinner out at Thomas’s parents’ house. The theme was Ninjas! At least for the youngest guests. Mr. Mazen suggested his own bow tie for the dinner. Didn’t he look dapper! We had oysters, a cheese board, and crab dip for an appetizer. Thomas’s crab dip was epic!! We ate so much crab did we had to take a break before dinner. The boys went exploring in the woods. T loved showing Mazen his old stomping ground. Our Menu Smoked turkey Rutabega mash Dressing Sweet potatoes Cranberry sauce Corn pudding Green beans Olive oil rolls ? And for dessert – pumpkin and pecan pies from Paradox