Wednesday, February 7, 2018

Real Food Wednesday.

Back to my roots – three meals!!

Breakfast // Overnight oats with milk, yogurt, chia, banana, and peanut butter.

And coffee. (Always one cup of coffee first!)

Lunch // Turkey wrap with cream cheese, pickle, greens, and jalapenos with half a green juice.

Snack // Wegmans trail mix!

The kind with M&M lookalikes. Because, duh!

Dinner // Panko salmon with brown basmati and cream cheese garlic zucchini

I learned this panko trick from Blue Apron eons ago: dust with salt and pepper, smooth on a thin layer of Dijon mustard, pat on panko (this was Pecan Panko from WF), and bake for 18 minutes at 375 degrees. Perfection!

What did you eat today?

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