One-Pan Parmesan Caesar Chicken
Ohhhh boy, guys, do I have a deeeeelicious recipe for you. It’s become one of our absolute favorite meals lately because it’s packed with flavor and it couldn’t be easier to make!
This One-Pan Parmesan Caesar Chicken only calls for 5 ingredients – many of which you probably already have in your kitchen – and it was nearly effortless to prepare. I have a good feeling this dish will become one of your family’s favorite, go-to meals!
One of the key ingredients in this recipe is O Organics Air Chilled Chicken, which I found at my local Shaws grocery store. Air Chilled Chicken? Yes, it’s actually different than other packaged chicken on the market. Air-chilled chickens are individually processed in cold chambers with purified air, which results in better natural flavor – you can even taste the difference!
Additionally, the chickens are feed a proprietary 100% organic vegetarian flaxseed-enriched feed, which boosts the Omega-3’s by up to 350% and lowers the cholesterol level of the meat by as much as 40% versus conventional chicken. (The diet the chickens receive still contains corn and other nutritious vegetables that are needed for a balanced diet.) The chicken are cage-free and American Humane Association-certified.
One-Pan Parmesan Caesar Chicken
Ingredients
- 4 O' Organics Air Chilled Chicken Boneless Skinless Breasts
- 1 cup creamy Caesar dressing of choice
- 1/2 cup sour cream or plain Greek yogurt
- 2 cups frozen broccoli florets
- 1/2 cup grated Parmesan
Instructions
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Preheat oven to 375 degrees F.
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Coat a square baking dish with cooking spray and then place chicken breasts inside.
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In a mixing bowl, combine Caesar dressing and sour cream (or Greek yogurt) until fully blended. Then, pour all over chicken breasts. Top with frozen broccoli florets.
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Place baking dish in oven and cook for 40 minutes (or until chicken is fully cooked through).
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Remove dish from oven and top with grated Parmesan. Return to oven and broil for 5 minutes or until cheese is lightly browned.
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Remove dish from oven and allow to cool slightly before serving.
Question of the Day
What’s your favorite weeknight chicken dish?
This is a sponsored conversation written by me on behalf of ABSCos. The opinions and text are all mine.
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