Clean Eating Garlic Asparagus Penne Pasta Recipe
This clean eating garlic asparagus penne pasta makes a wonderful, 30 minute meal for busy weeknights!
There are some nights when I get home and cooking is the last thing I have time for. Between helping Mini Chef with homework and taking care of all those little, every day things that need doing, time can sometimes run out on me. So I have a handful of recipes that I can make, spur-of-the-moment. They are lifesavers!
This is one of those recipes. The flavors are simple, Mini Chef and I both love this every time I make it and best of all, I can get it on the table in about 30 minutes. Not too bad for a nice pasta dish!
RECIPE TIPS:
- Mince your garlic fine.
- When the pasta is done cooking, don’t let it dry out. Spritz it with a tiny bit of oil to keep things moist.
- The asparagus is best when cooked al dente. Don’t let it get mushy!
- This can be served cold.
- If you have cheese lovers in the family, a little parmesan sprinkled over the top is excellent.
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I hope you enjoy it as much as we do!
CLEAN EATING GARLIC ASPARAGUS PENNE PASTA RECIPE:
Clean Eating Garlic Asparagus Penne Pasta
A delicious yet simple dish you can enjoy any night of the week. It makes great leftovers for lunch the next day too! I always make a double batch.
Course: Main Course, Pasta
Cuisine: American
Yield: 4 servings
Calories: 489 kcal
Author: The Gracious Pantry
Ingredients
- 1 lb. whole grain penne pasta (cooked separately to package directions)
- 2 tbsp. olive oil (+ more if needed for cooking)
- 1 lb. fresh asparagus (cleaned and roughly chopped)
- 12 medium garlic cloves (minced)
- salt to taste
- 1/2 cup fresh parsley (chopped)
Instructions
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In a skillet, warm the oil.
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Add the asparagus and sauté for about 2 minutes.
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Stir in the minced garlic and add a pinch of salt.
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Continue cooking until the asparagus is cooked to your liking. (Add more oil if the pan dries out)
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When done, add the pasta to the skillet and stir to combine everything, seasoning with a bit more salt if needed.
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Garnish with fresh parsley and serve.
Recipe Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition Facts
Clean Eating Garlic Asparagus Penne Pasta
Amount Per Serving (0.25 the recipe)
Calories 489 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Sodium 16mg 1%
Potassium 526mg 15%
Total Carbohydrates 90g 30%
Dietary Fiber 2g 8%
Sugars 2g
Protein 19g 38%
Vitamin A 29.8%
Vitamin C 20.9%
Calcium 8.8%
Iron 39.2%
* Percent Daily Values are based on a 2000 calorie diet.
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