Clean Eating Curry Chicken Recipe
Break out your slow cookers because this clean eating curry chicken recipe is amazing!!
The love affair I have with my slow cooker is currently bordering on obsession.
Just when I think I’ve run out of time to make dinner, I remember that I prepped it the night before and stuck it in the crock pot in the morning before I left. My stress level is instantly reduced to a manageable level.
In fact, I’m considering mixing up some crock pot blends in 1-gallon zip lock bags and tossing them in the freezer. I’ll make a whole bunch at one time. Then, all I have to do is grab a bag, toss it in the crock pot and head out the door. How’s that for an easy meal? (Ya, sometimes I’m just a little bit brilliant…. and arrogant…ehem…)
I got this recipe while surfing the net for crock pot recipe ideas. I came across the DisneyFamily.com web site and they had a recipe for curry chicken that sounded incredible. And to my great surprise, it was clean!
Then I realized that I didn’t have half of what I needed to make it, so I improvised, and wow. This is some seriously good chicken. I think the only thing I would change is to add more broth next time for extra gravy. But seriously, Disney can cook!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
Enjoy!
CLEAN EATING CURRY CHICKEN RECIPE:
Clean Eating Curry Chicken
This is one of the most delicious chicken dishes I’ve ever had and I know you’ll love it too!
- 2 lb. chicken breasts ((boneless, skinless))
- 1/2 cup raisins
- 1 medium shallot ((diced))
- 1/2 cup dried apricots ((no sugar added – I used the unsulfured kind from Whole Foods))
- 1/2 tsp. dried ginger
- 12 cloves garlic ((chopped – yes, 12. That's not a typo))
- 1 tsp. curry powder
- 1 tsp. ground cumin
- 1/4 tsp. ground cloves
- 3/4 cup chicken stock ((use 2 cups if you want gravy, + 1-2 tablespoons whole wheat pastry flour. Whisk well into the broth before adding to the crock pot to avoid clumps.))
- 1 tbsp. apple cider vinegar
- 1 medium lemon ((juice only))
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Place all ingredients in the crock pot and stir as best you can to get everything mixed and coated in the spices.
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Cook on low for 8-10 hours.
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Serve over brown rice and add a side of cauliflower. Yum!
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Recipe from the Gracious Pantry archives, originally posted 10/28/11.
The post Clean Eating Curry Chicken Recipe appeared first on The Gracious Pantry.
from The Gracious Pantry http://bit.ly/2BH2Lzc
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