High-Protein Vegetarian Meals [Macro-Friendly]
Happy Meal Prep Sunday! 🙂 You guys know I love a good food prep day – and, recently, Mal and I have started to eat a lot more vegetarian-ish. Obviously, we have no intention of giving up meat anytime soon, but we’ve talked a lot about the benefits of a more plant-based diet for our health, environment, and wallets, so we’re giving it a try. I’ll chat more about our decision in the coming weeks – we’re still trying to figure out what works best for us – but, in the meantime, I wanted to share some of our favorite high-protein vegetarian meals . A number of my nutrition clients as well as participants in the Fall Macro Challenge inquired about high-protein vegetarian eats, so I wanted to share them sooner than later. I hope they inspire your meals this week! Print Thai Veggie Burgers Adapted from Peas and Thank You Ingredients 1/3 cup rolled oats 1 14-ounce can chickpeas, drained and rinsed 2 tsp coconut aminos 2 tsp lime juice 2 tsp sesame oil 2 tsp minced garlic 2