Cheesy Mashed Potato & Italian Sausage Dobladas
Hi, guys! Here’s another edition of our “ Quinn and Mumma ” days. It was your pretty standard morning of adventures, but this post concludes with an easy and delicious weeknight recipe. It’s actually an old school CNC recipe that’s been revived since it’s such a simple, nutritious, and quick dinner to throw together on busy night – or, hey, just any night when you DO NOT feel like cooking. Basically, you should add this recipe to your regular quickie dinner rotation! 🙂 Our morning started like a lot of them: “Snugs” on the couch while watching TV and sipping iced coffee (for me) and milk (or an “animal smoothie” for Quinn), getting ourselves dressed and ready for the day, and then eating breakfast together. On the menu for me: Shredded Brussels sprouts with air fryer cauliflower gnocchi and shredded cheddar. I’m obsessed with this meal lately! After breakfast, we got ourselves ready to leave the house, but not before checking the box for our weekly delivery. Inside was milk,