Clean Eating Barbecued Bell Pepper Recipe

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This bell pepper recipe is perfect for summer grilling!

If you end up with a ton of bell peppers from the garden this year (or even just find a good sale on them at the store!), you have to give this recipe a try. It’s easy summer grilling and the flavor makes a great side dish for just about any main course.

A white plate holds some red and yellow bell peppers with garlic cloves sitting on top from this Clean Eating Barbecued Bell Pepper Recipe.

I’ve been doing a lot of barbecue recipes lately, and for good reason. No oven can compete with the flavor that a barbecue gives vegetables. It’s absolutely unparalleled in my world.

So I barbecue often in the summer months and even long into fall. That’s one of the many blessings of California weather. Many, many months for using the grill. And the more I use it, the better I get at using it. Funny how that works, but I’m not arguing. Plus, I can always count on Mini Chef eating his veggies when they’ve been cooked on the grill. So it’s a win-win.

These peppers are sweet and flavorful, so if you’re trying to get your own kids to eat more veggies, this may be a good one to try. But if you are cooking them specifically for children, then I would back off of the cumin just slightly. Use 2 tsp. instead of 1 tbsp. It’s a little milder for their little taste buds.

WHAT DO YOU DO WITH WRINKLED PEPPERS?

If you have some peppers that are a little past their prime, the first thing to do is check them for mold. If there is no mold, but their skin is a little wrinkly, then they are still safe to eat.

  • Moldy pepper = garbage.
  • Wrinkly pepper – barbecue.

MORE BELL PEPPER RECIPES:

If you have a ton of bell peppers and need to use them up, here are all my recipes with bell peppers in them!

MORE CLEAN EATING RECIPES:

Enjoy!

Copyright Information For The Gracious Pantry

CLEAN EATING BARBECUED BELL PEPPER RECIPE:

Clean Eating Barbecued Bell Pepper Recipe

A delicious way to use up your bell pepper harvest this summer!

  • 6 medium bell peppers ((red, yellow and orange))
  • 1 tbsp. ground cumin
  • 1 tbsp. olive oil
  • 10 whole garlic cloves

  1. Place all ingredients in a large, food-safe bag and shake to coat the peppers well.

  2. Cook in a bbq pan or foil packet on the grill until cooked to your liking.

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.


Recipe from the Gracious Pantry archives, originally posted 7/6/12.

The post Clean Eating Barbecued Bell Pepper Recipe appeared first on The Gracious Pantry.



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