Strawberry Crumble Jars

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A long-known fact of the blog world: everything is better in a jar.

These little jars are a cross between a crumble bar and a yogurt parfait. They are DELICIOUS. The thick yogurt is spiked with jam, the crumble layers provide the best crunchy texture, and the fresh strawberries add a layer of goodness.

Dessert / Breakfast / Big Snack

Call them a dessert or a breakfast or a snack because I’ve had them for all three occasions. I actually did the nutrition math on these and they come in a 385 calories per jar with 3 grams of fiber, 12 grams of protein, and 28 grams of sugar. Do with that what you may!

Put A Lid On It

Because you can add a lid, these make a great picnic or portable summer treat. They will keep in your fridge for a couple of days, so make them ahead and take them with you wherever your summer travels go. I also imagine that from the same ingredients one could make a pie – a crust pressed into the bottom of a small pan, a creamy, dreamy yogurt layer, strawberries and crumble on top. I haven’t tried this (yet) but tell me if you do!

(Yes, there’s a hole in my lid, designed for a straw. But since these just went in my fridge I had to use the cutest lids I could find! These are by Mason Jar Lifestyle.)

How To

Super simple!! And almost no bake. The crust gets a 10 minute bake to help it firm up and crisp the topping a bit.

Crumble 4 LIFE

Into the bottom of 4 mason jars (which are oven safe)

Press down with spatula

Bake for 10 mins

Mix yogurt

Assemble!

Watch me make these on IGTV today!!

Recipe

Strawberry Crumble Jars

These strawberry crumble jars are a cross between a crumble bar and a yogurt parfait. Made with Greek yogurt, good jam, fresh strawberries, oats, and of course, butter, they are a great portable treat to take to a summer picnic or enjoy in single servings straight from the fridge.

Crust + Crumble Topping

  • 1/2 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1/4 tsp baking powder
  • 1 Pinch salt
  • 1/4 cup butter

Filling

  • 1.5 cups plain 4% greek yogurt
  • 1/4 cup strawberry jam
  • 1/2 cup sliced strawberries

  1. Preheat oven to 350 degrees. Mix oats, flour, brown sugar, baking powder, and salt in a bowl. Melt butter to liquid and pour into oat mixture. Stir well until all combined.

  2. Portion 1/4 cup of mixture into the bottom of 4 mason jars and press down with spatula.

  3. Place jars and remaining crumble onto a sheet pan and bake for 10 minutes. Allow to cool completely.

  4. Meanwhile, mix jam and yogurt. Slice strawberries.
  5. When jars are cool, divide yogurt between jars. Top with strawberries and remaining crumble.
  6. Store in fridge.

The post Strawberry Crumble Jars appeared first on Kath Eats Real Food.



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