Soft Cinnamon Apples

These soft cinnamon apples have just two ingredients and are ready in 30 minutes in a rice cooker. They turn a plethora of crispy fall apples into bite-size pieces that taste like apple pie filling!

I am always on the hunt for:

1) Apple recipes in the fall when I have a plethora of them in my fridge

2) Recipes that baby Birch can eat that don’t require teeth

You can’t exactly gum into a fresh, crunchy apple. But these soft cinnamon apples melt in your mouth!

The Trick Is Using A Rice Cooker

If you don’t have a rice cooker you can make these in the oven or even a crockpot. But the rice cooker is the perfect blend of hands off and quick. I learned this technique from Emily years ago and make these apples every fall! I have a Zojirushi rice cooker and love it. I am sure you could Instant Pot these too – but I am not sure of the exact cooking settings for that. 

To Peel Or Not To Peel

I don’t peel much when cooking – I actually like the texture of potato and apple skins. But when making this for kids you’ll want to peel the apples. Trust me. Kids cannot handle a little skin. (I actually remember freaking out about baked potato skins when I was young and my dad saying “It’s the best part!” Now that I am nearing 40, I agree with him!!)

Your whole house will smell amazing!

How To Make Soft Cinnamon Apples

Soft Cinnamon Apples

These soft cinnamon apples have just two ingredients and are ready in 30 minutes in a rice cooker. They turn a plethora of crispy fall apples into bite-size pieces of apple pie filling!

  • 6 apples (peeled)
  • 1 tsp cinnamon
  1. Place apples and cinnamon in a rice cooker.

  2. Set rice cooker to quick cook setting and start.

  3. Serve over yogurt, oatmeal, with vanilla ice cream or their own!

More KERF Apple Recipes

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