Wednesday, February 13, 2019

Clean Eating Butternut Squash Soup Recipe With Coconut Milk And Cilantro

This clean eating butternut squash soup has a twist that totally puts it over the top in the flavor department!

I was recently working on a recipe for Butternut Squash Lasagna. To put it nicely…. it didn’t work out. BUT…

I had a considerable amount of squash left over and thought I’d try making some soup. Now normally, I’ll use the “typical” ingredients. Some milk, nutmeg and garlic. But I wanted something different.

Clean Eating Butternut Squash Soup Recipe With Coconut Milk And Cilantro

I had just received a book I ordered called “The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs“.

OMG! If you haven’t seen this book, you NEED to check it out. It should be a staple in every kitchen across the globe! It’s fabulous!

So I turned to the page on butternut squash and it gave me a huge list of every kind of flavor that pairs well with this particular squash. Highlighted, were cilantro and coconut milk.

I would NEVER have considered this combination before. But I was feeling brave after my lasagna adventure and gave it a try.

Holy moly! That was good soup!!!



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Clean Eating Butternut Squash Soup With Coconut Milk And Cilantro

The best, most delicious butternut squash soup you’ll ever eat!

  • 12 cups cubed butternut squash ((baked and removed from skin))
  • 2 cups chicken broth ((no sugar added))
  • 14 oz. can coconut milk ( (full fat is best, but light can be used too))
  • 2 tsp. dried cilantro
  • 1 tsp. dried, ground ginger
  • salt ( to taste after cooking)
  • fresh cilantro ( for garnish)
  1. Place your pre-cooked squash, chicken broth, coconut milk, dried cilantro, and ginger in a large soup pot and blend with a hand blender.

  2. Turn on your stove and warm the ingredients in the pot.

  3. Serve and garnish with fresh, chopped cilantro.

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Recipe from the Gracious Pantry archives, originally posted 1/21/10.

The post Clean Eating Butternut Squash Soup Recipe With Coconut Milk And Cilantro appeared first on The Gracious Pantry.

from The Gracious Pantry

Old School Valentine’s Day Survey

Happy Valentine’s Day, friends! I hope your day is warm and fuzzy and full of love! 🙂

The other day, a friend shared this Valentine’s Day survey on Facebook, so Mal and I decided to play along. Without prompting, you’re suppose to ask your significant other these questions and write down exactly what they say. We definitely had some good laughs about each other’s answers! Feel free to play along with your significant other!

What is something I say a lot?

M: “If it was a dog, it would have bit you.” <— I have no idea why Mal said this. So random. Haha! I say this on occasion when he “looks” for something.

T: “So, I was listening to Joe Rogan…”

How tall am I?

M: 5’4″

T: 5’8″

If I became famous, what would it be for?

M: Blogging

T: Running fast with as little training as possible.

What makes you proud of me?

M: That you’re so hard-working. You built a business from nothing.

T: You’re a great teacher and really care about your students and making a difference in this world.

Where is my favorite place to eat?

M: CAVA or Scarlet Oak

T: Rivershed

If I could live anywhere, where would I live?

M: Some place warm, maybe San Diego?

T: Stowe, Vermont

What do I do to annoy you?

M: Omg, you leave everything open. Everything. It’s not just cabinets anymore.

T: How you breathe. <— We laughed about this forever! 🙂

What is my favorite movie?

M: Pretty Woman and Secret Lives of Pets  <— It’s such a good movie, right?! 

T: Big Lebowski

You get a phone call that I am in trouble. Who am I with?

M: Jill

T: Nate

The post Old School Valentine’s Day Survey appeared first on Carrots 'N' Cake.

from Carrots 'N' Cake

Is Keto Bad For Cholesterol?

We’ve all heard the story. Maybe we’ve even been the protagonist.

Person goes full keto. They lose a bunch of weight, normalize their pre-diabetic glucose numbers, resolve their high blood pressure readings, have more energy, feel great, and have nothing but high praise for the new way of eating.

Except for one thing, everything seems perfect: their cholesterol is sky-high. It throws a wrench into the whole operation, installs a raincloud over the procession, spoils their confidence.

“Could I be killing myself?”

“Are my health improvements just a mirage?”

In other words, are the apparent benefits of keto merely superficial if your cholesterol skyrockets?

The evidence is pretty clear that for the majority of adults who go keto, their cholesterol numbers improve.

In obese adults with type 2 diabetes, a ketogenic diet improved blood lipids and boosted fat loss compared to a low-calorie diet.

In lean, healthy adults without any weight to lose (and who didn’t lose any weight during the course of the diet), total cholesterol went up from 159 to 208 mg/dL and triglycerides fell from 107 to 79 mg/dL. A lipophobic doc might freak out at the rise in TC, but given that the triglycerides dropped, I bet the change reflects a rise in HDL and an overall positive, at worst-neutral effect.

Another study of lean adults with normal cholesterol numbers found that going keto improved their lipids, reducing triglycerides, increasing HDL, and leaving LDL unchanged. Those with small pattern B LDL particles (the “bad kind”) saw their LDL particle size increase, on average. All told, keto was beneficial.

But you aren’t everyone. You aren’t the average of a population. And, given the number of readers I have and the number of people trying a ketogenic diet, there are bound to be some people whose lipid profiles go in the other direction.

I don’t give medical advice here, and I always encourage people to partner with the physicians for health solutions. That said, let me share some thoughts on the keto-cholesterol question….

I’m not just talking about high total cholesterol or high LDL-C. I’m talking about what appears to be the real, legit risk factor for a cardiac event: elevated LDL particle number. According to experts like Dr. Peter Attia and Dr. Chris Masterjohn, atherosclerosis occurs when LDL particles infiltrate the endothelial lining of our arteries. Thus, it’s not high LDL cholesterol that increases the risk of atherosclerosis—LDL-C is the cholesterol found inside the particles— it’s a high number of LDL particles in circulation. The more LDL-P, the greater the chance of them becoming oxidized and infiltrating the arterial wall. There are many factors to consider, like oxidative stress, inflammation, and fatty acid composition of the LDL particles, but all else being equal, a greater number of LDL particles seems to increase the risk of a heart attack.

What Could Be Causing LDL Elevations On Keto?

Weight Loss

I asked Dr. Cate Shanahan for her input on this topic, and she provided a beautiful explanation:

But when you stop eating so many carbs insulin politely steps aside, and your insulin levels plummet. Now your body fat can more easily and more often release its stores of fatty acids into your bloodstream.
When your body fat releases stored fatty acids, any unused fatty acids quickly get picked up by the liver and packed into VLDL lipoprotein. VLDL is a precursor to LDL. So in reducing your insulin levels and increasing your body’s use of fat, you will raise your VLDL, LDL and total cholesterol. You are simply trafficking in fat more often now. And now, because your body stabilizes fat carrying lipoproteins with cholesterol, there is a need for more cholesterol in your blood. These are not bad consequences. They are in fact happy signs your diet is doing what its supposed to be doing.

If you’re actively losing weight, you will probably experience a rise in cholesterol. This is the transient hypercholesterolemia of major weight loss, and it’s a well-known phenomenon. Once your weight stabilizes, cholesterol should normalize—although to a lesser extent than other diets, given Dr. Cate Shanahan’s explanation of increased “trafficking in fat.”

Low Thyroid Function

The thyroid is a barometer for your energy status. If you have plentiful energy to spare, thyroid function is normal. If your body perceives low energy availability, thyroid function may down-regulate. Since the thyroid plays a big role in regulation of LDL receptor activity, its downregulation can lower LDL receptor sites. Fewer LDL-receptors clear LDL particles from the blood. Folks with genetic predispositions to heart disease often have low LDL receptor activity, causing elevated LDL particles. Folks with genetic variants that increase the activity and expression of LDL receptors have lower heart disease rates. Although genes often have different effects that may affect disease risk via other pathways, that’s pretty strong evidence that LDL receptor activity regulates, at least in part, one’s LDL-P and heart disease risk.

Read this post for maintaining thyroid function on keto, and check out Elle Russ’ Paleo Thyroid Solution for an even deeper, more thorough dive into thyroid health.

Eating Too Damn Much

Some keto people pride themselves on gorging. Some are doing it for a good cause—a quest to find the fabled metabolic advantage. Some are doing it to show off and for keto cred—look how much salami I can eat! Some are using keto to deal with unresolved issues with food itself.

Everything I say about doing keto presupposes that you are eating like a normal person. You’re eating as much as you need to fuel your brain and daily activities, fitness and performance goals. You’re leaving the table satiated, not stuffed. For most people, this happens without even trying. It’s why keto is so effective for weight loss.

Genetic Variance

Genes aren’t destiny, but they do modify and regulate our response to a given environmental input.

Some people are dietary cholesterol hyper responders. Unlike the majority of the population, they absorb tons of dietary cholesterol and do not down-regulate their endogenous production to accommodate. The result is an increase in cholesterol synthesis and absorption, leading to a spike in blood cholesterol.

Some people are sensitive to saturated fat. In response to it, they produce elevated numbers of LDL particles. If your keto diet is high in saturated fat and you have a genetic sensitivity to it, your cholesterol will probably skyrocket.

Some people have genes that reduce the activity of their LDL receptors. This will necessarily boost LDL particle numbers.

This topic—genetic variance and how it affects keto—could be an entirely separate post, so I’ll leave it at that (and probably come back to it in the future).

Too Much Butter

Huh? Too much butter, Sisson? Is such a thing even possible?

Maybe. Subjecting cream to the butter-making process strips it of something called milk fat globule membrane (MFGM). And when you compare equal amounts of dairy fat through either cream (with MFGM intact) or butter oil (with MFGM absent), you get very different metabolic effects. Those who ate 40 grams of dairy fat through butter oil saw their lipids worsen, including ApoB, a surrogate for LDL particle number. Those who ate 40 grams of dairy fat through cream saw their lipids unchanged, and in the case of ApoB even improve.  That’s 4 tablespoons of butter compared to 4 ounces, or a half cup, of heavy cream.

Caveats apply here. The subjects weren’t eating a low-carb or ketogenic diet; they just added the butter or cream on top of their normal diet. But in keto people who are genetically susceptible, huge amounts of butter may be responsible for rising LDL-P.

I still love butter. It doesn’t affect my lipids like that. But your mileage may vary, and it’s something to think about if you’re in that situation.

For what it’s worth, whole food dairy like full-fat yogurt, kefir, and cheese do not have the same effect on lipids as butter. They also happen to be keto-friendly and more nutrient-dense.

So, What Can You Do If You See An Increase in LDL?

Start Chugging Soybean Oil

Kidding… It’s true that swapping out some of your animal fats for polyunsaturated seed oils will almost certainly lower your cholesterol levels. It does this by increasing LDL receptor activity, but, being far more unstable than other fats, omega-6 PUFAs also increase the tendency of the LDL particles to oxidize. And since oxidized LDL are the ones that end up wedging in the arterial walls and causing issues, loading up on PUFAs might not be the right path.

You know what just occurred to me? This is an aside, but maybe linoleic acid (the primary fatty acid in seed oils) up-regulates LDL-R activity because the body recognizes the inherent instability of linoleic acid-enriched LDL particles and wants to clear them out before they can cause trouble. I hope some researchers take this idea further.

Stop Being a Keto Caricature.

Half a package of cream cheese for a snack.

Dipping an entire stick of pepperoni into homemade alfredo sauce and calling it dinner.

I’m not saying cream cheese is bad. It’s great. Nor am I suggesting you never eat pepperoni, dipped in alfredo sauce or not. But the amounts are unreasonable. And turning those into regular meals is a bad idea. There’s no reason you can’t go keto while eating a hamburger patty or ribeye over a Big Ass Salad. Far more nutrients, far more micronutrients, and it tastes way better.

Eat Less

Maybe if you’re a nomadic horselord sweeping across Europe in the early Bronze Age, you need to eat an entire lamb intestine stuffed with marrow and organs, and you should wash it down with a quart of creamy mare milk. Such a meal would provide the calories you need to see your enemies driven before you and go great with the lamentations of their women. But you’re not a Yamnaya nomad. You’re you.

You probably don’t need that much food, that many calories, and that much fat—since there’s plenty of it on your body already, waiting to be liberated and converted into energy.  Therein lies the beauty of keto. That’s what this is all about: Getting better at burning your own body fat.

Balance Your Fats

The overzealous and protracted drive to demonize all sources of saturated fat as evil has led to a vociferous backlash from the other direction. But just because the supposed experts got the saturated fat issue wrong doesn’t mean the opposite is true: That all the fat we eat should be as saturated as possible.

For one thing, eating nothing but saturated fat is very hard to do using whole foods. Very few animals exist in the world, past or present, with only saturated fat. The only exception I can recall is the coconut, a curious sort of beast that spends most of its time hanging from a tree impersonating a large hairy drupe. Your average slab of beef fat runs about 50% saturated fat, 45% monounsaturated fat, and 5% PUFA. That differs from cut to cut and depending on the diet of the animal, but not by much. It’s similar for other ruminants like bison and lamb. And the most prominent saturated fatty acid in ruminant fat is stearic acid, a fat that converts to monounsaturated oleic acid in the body and has an effect on cholesterol indistinguishable from MUFA or PUFA.

Or take the fatty acid composition of game meat—the type humans encountered and consumed for our entire history.

  • African kudu (antelope family): 35% SFA, 24% MUFA, 39% PUFA
  • African impala (antelope family): 51% SFA, 15% MUFA, 33% PUFA
  • Elk: roughly 40% SFA, 30% MUFA, 30% PUFA
  • Moose: roughly 33% SFA, 33% MUFA, 33% PUFA

I could go on, but you get the idea: Humans have been consuming a wide range of fatty acids for millennia. It probably makes sense to emulate that intake.

Once again, the folks whose cholesterol goes nuts on keto are outnumbered by those whose cholesterol improves. But if you’re one of the unlucky ones in the former category, try broadening your fatty acid intake (to, ahem, possibly include more nuts):

  • Focus on monounsaturated fats and fat from meat, rather than isolated sources of saturated fat like butter and coconut oil. You probably don’t have to eliminate those fats. Just don’t make them the centerpiece of your diet.
  • Eat more avocados, avocado oil, olives, olive oil, and mac nuts for monounsaturated fat. Salads are a great nutrient-dense way to incorporate high-MUFA foods.
  • Eat more fish. A couple portions of farmed Atlantic salmon were enough to improve LDL-P in overweight men and women. And compared to plain keto, keto + omega-3s from fish has a superior effect on inflammation and metabolic health.
  • Eat more kudu and impala (if you can get it). Sort of kidding. But really, eat them if you can.

They even have a version of keto called the Spanish ketogenic diet, which features a lot of extra virgin olive oil, olives, fish, and red wine. It works great and might be a good alternative for people whose cholesterol goes wild on saturated fat-heavy keto.

Are Traditional Lipid Markers Even Relevant for Keto Dieters?

Maybe, maybe not.

But be honest about it. You can’t oscillate between championing positive changes to blood lipids on a keto diet and pooh-poohing negative changes to blood lipids on a keto diet.

You can’t use positive changes to prove the efficacy and safety of the ketogenic diet, then turn around and claim that negative changes don’t count because keto dieters are understudied. What if those “positive” changes are actually negative in the context of a ketogenic metabolism? After all, keto dieters are largely understudied in both directions. If what’s unhealthy in a normal dieter might be healthy in a keto dieter, what’s healthy in a normal dieter may be unhealthy in a keto dieter.

I write these things as a strong proponent of spending a significant time in ketosis. As someone who frequently hangs out in a ketogenic state. As someone who wrote a book about keto and is writing another. But also as someone who insists on maintaining strict intellectual honesty and integrity.

We simply don’t know what very high cholesterol numbers mean in the subset of ketogenic dieters who experience them. I strongly suggest not being too flippant about them. 

True: There aren’t any perfect studies examining the utility of conventional cardiovascular risk factors in people eating the type of keto diets you see in the ancestral health space. Maybe your elevated LDL particle number doesn’t mean what it means in the average overweight adult eating the Standard American Diet. Maybe your inflammation is low enough that the risk of atherosclerosis and oxidative modification of LDL is low. But I wouldn’t take that risk, not until we have more data.

What do you think, folks? How did keto affect your blood lipids? Did you make any changes, and if so, did they work? Thanks for stopping in today.


Note: This information isn’t intended as and shouldn’t be considered medical advice. Always consult your doctor in the management or treatment of any health issue.


Hussain TA, Mathew TC, Dashti AA, Asfar S, Al-zaid N, Dashti HM. Effect of low-calorie versus low-carbohydrate ketogenic diet in type 2 diabetes. Nutrition. 2012;28(10):1016-21.

Phinney SD, Tang AB, Waggoner CR, Tezanos-pinto RG, Davis PA. The transient hypercholesterolemia of major weight loss. Am J Clin Nutr. 1991;53(6):1404-10.

Phinney SD, Bistrian BR, Wolfe RR, Blackburn GL. The human metabolic response to chronic ketosis without caloric restriction: physical and biochemical adaptation. Metab Clin Exp. 1983;32(8):757-68.

Kleinveld HA, Naber AH, Stalenhoef AF, Demacker PN. Oxidation resistance, oxidation rate, and extent of oxidation of human low-density lipoprotein depend on the ratio of oleic acid content to linoleic acid content: studies in vitamin E deficient subjects. Free Radic Biol Med. 1993;15(3):273-80.

Rosqvist F, Smedman A, Lindmark-mĂĄnsson H, et al. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study. Am J Clin Nutr. 2015;102(1):20-30.

Raatz SK, Johnson LK, Rosenberger TA, Picklo MJ. Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women. Nutr Res. 2016;36(9):899-906.

De luis D, Domingo JC, Izaola O, Casanueva FF, Bellido D, Sajoux I. Effect of DHA supplementation in a very low-calorie ketogenic diet in the treatment of obesity: a randomized clinical trial. Endocrine. 2016;54(1):111-122.

Pérez-guisado J, Muñoz-serrano A. A pilot study of the Spanish Ketogenic Mediterranean Diet: an effective therapy for the metabolic syndrome. J Med Food. 2011;14(7-8):681-7.

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from Mark's Daily Apple

10 & 2 Qs: Why is sodium so important for a low carb/keto diet?

If you’re on or have dabbled with a low-carb diet—paleo or ketogenic for example—you may have noticed some symptoms of what’s commonly called the ‘keto flu.’

What’s happening in your body to cause these effects when going low carb? How can you fix it? Is sodium the knight in shining armor? Is adding extra salt to your meals enough or do you need to supplement?

In that quick 10 and 2 video I’ll go over electrolytes and why sodium is SO important.

from The Paleo Diet

A Naptime Circuit Workout

^^Great Harvest Apple Dapple bread with almond butter = my ultimate pre-workout breakfast

I have figured out that, like coffee, I really need a workout in the morning to get my endorphins flowing for the day. Recently I had an 8:30 pm soccer game and sat around all day in anticipation. (The weather was awful or I would have tried for a mid-day walk with Birch.) By 4 pm I was sooooo grumpy. I realized that on the days when I don’t leave the house, I really need a good indoor naptime workout to boost my mood. I have experimented with doing blog work during first morning nap and working out later in the day (aka showering first and then getting in a clean sweat later in the day.) But if I ever have a choice, I much prefer a mid-morning workout. The endorphins set the tone for the rest of the day!

So once Birch was settled into his crib…

I went downstairs to the treadmill and set up a circuit workout for the next hour. (I got lucky that B slept for 1.5 hours – so I even had time for a quick shower!) I had so much fun with this I wanted to share!

Set One

For the first 10 minutes I walked to a podcast for my warmup. This gets the podcast/relax itch out of my system and puts me juuuuust in the mood for a higher intensity.

Set Two

Next I put on a 13 minute upper body strength set from Aaptiv. This one for my Aaptiv friends:

It was a combo of cardio moves that involved strength, like burpees and mountain climbers. Loved the music in this set too!

Set Three

Thirdly I hopped back on the tread and did a quick run – I think it was about a mile. I loved how Ed coached me to add a little speed every minute until I was running fairly fast. At this point I was sweating!

Set Four

At this point I was 30 minutes in, so I felt like I’d gotten the hard part over and switched to a nice guided yoga flow to stretch a bit. My mind only had the attention span for 8 minutes of yoga! (Oh the irony of yoga.)

Set Five

Little B was still sleeping, so I decided to hop back on the treadmill to cool down with a bit more podcast walking. My all-time favorite podcast is the Dave Ramsey Show. While I do love personal finance, what I like most about it is the Q&A format. I can jump into any episode at any time and just start listening for 10 minutes here or there without feeling like I have to listen to a whole topical podcast from start to finish. Sometimes I hesitate to start podcasts because I know I won’t have time to finish the topic, but DR’s podcast is one you can take in minute by minute.

Here’s my Apple Watch report from my workout. It was a good one! I think it’s cool how you can see each set by heart rate in the graph – warm up, up and down HIIT, fast run peak, a dip for slow yoga, and my final walk.

You’ve heard me say it before, but there is no way I would have gotten this creative without all of the Aaptiv workouts at my fingertips. They really do make home workouts fun and way more challenging than me on my own! I like stringing together treadmill + strength but I would love it they created more varied kind of workouts too.

When B was up he did his own little workout – some tummy time. He’s getting to tolerate it a bit more, but he’s still not totally into his tummy and doesn’t seem all that close to rolling over.

I was extra hungry for lunch and had this huge salad: greens, sweet potato, feta, spiced pecans, pita chips and quiche. Yup, quiche on top! I sliced it up and ate it bite by bite.

I feel a little repetitive always raving about home workouts these days, but they have been SO GOOD for my mental health this winter with a little baby and I just can’t not share! I am also getting so much closer to buying a new treadmill. My belt continues to stick really badly, and I priced a replacement one and it’s more than I want to spend not knowing if it will even solve the problem. I think a new tread is in the cards, but I don’t want to spend more than $1,000, ideally less than that. (Sadly Woodway and Peloton are out of the budget!)

My requirements:

  • Solid feel for running
  • One-touch incline and speed buttons (you know, you just push 7 and it goes to speed 7)
  • Less than $1,000
  • Delivery AND ASSEMBLY available for purchase/included

I know I have asked for recs before, but does anyone have one they love? I’ve been reading reviews and it sure is overwhelming!

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from Kath Eats Real Food