Clean Eating Butternut Squash Soup Recipe With Coconut Milk And Cilantro
This clean eating butternut squash soup has a twist that totally puts it over the top in the flavor department! I was recently working on a recipe for Butternut Squash Lasagna. To put it nicely…. it didn’t work out. BUT… I had a considerable amount of squash left over and thought I’d try making some soup. Now normally, I’ll use the “typical” ingredients. Some milk, nutmeg and garlic. But I wanted something different. I had just received a book I ordered called “ The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs “. OMG! If you haven’t seen this book, you NEED to check it out. It should be a staple in every kitchen across the globe! It’s fabulous! So I turned to the page on butternut squash and it gave me a huge list of every kind of flavor that pairs well with this particular squash. Highlighted, were cilantro and coconut milk. I would NEVER have considered this combination before. But I was feeling brave after