Egg Waffles Recipe

By

These egg waffles are made with no flour at all!

Flour is difficult to get at the moment with everyone staying at home under stay-at-home orders. But that doesn’t mean you can’t enjoy some tasty waffles for breakfast!

Golden Egg Waffles with maple syrup drizzled over the top.

This recipe makes enough for four waffles, so multiply the recipe as needed for the number of people you need. Just hover your mouse over the yield in the recipe below to adjust the recipe amounts accordingly. These are very light and fluffy, so you’ll want at least 2 waffles per person.

A short stack sits on a white plate, topped with maple syrup.

WHAT DO YOU NEED TO MAKE THESE?

It’s an easy shopping list! Only three ingredients plus anything you want to top them with. These are great with either sweet or savory toppings. Anything from maple syrup to melted cheddar will work here! Check out my savory

Waffle Iron Omelets

here for more ideas for enjoying these as a savory breakfast.

  • 3 large eggs
  • 1/3 cup unsweetened almond milk
  • 1 tsp. baking powder

Bright, golden yellow egg waffles sit on a table, ready to serve and eat.

HOW TO MAKE EGG WAFFLES

  • Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.
  • Whisk together all three ingredients in a mixing bowl, until all clumps from the baking soda are gone.
  • Pour into your waffle maker and cook to appliance directions.
    New egg waffle batter just poured into the waffle maker.
  • These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.
    Golden waffles sitting in the waffle maker, just made and ready to serve.
  • Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!

SUBSCRIBE:
Remember to subscribe to my free, Gracious Pantry Newsletter to receive all my latest recipes in your inbox! Click here to sign up!

MORE HEALTHY WAFFLE RECIPES:

Enjoy!

Copyright Information For The Gracious Pantry

EGG WAFFLES RECIPE:

Egg Waffles Recipe

Delicious waffles made with only three ingredient and zero flour!

Course: Breakfast

Cuisine: American

Yield: 4 waffles

Calories: 57 kcal

Author: The Gracious Pantry

Ingredients

  • 3 large eggs
  • 1/3 cup unsweetened almond milk
  • 1 tsp. baking soda

Instructions

  1. Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.

  2. Whisk together all three ingredients in a mixing bowl, until all clumps from the baking soda are gone.

  3. Pour into your waffle maker and cook to appliance directions.

  4. These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.

  5. Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts

Egg Waffles Recipe

Amount Per Serving (1 waffle)

Calories 57 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 140mg47%

Sodium 417mg18%

Potassium 52mg1%

Carbohydrates 1g0%

Sugar 1g1%

Protein 5g10%

Vitamin A 203IU4%

Calcium 46mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



from The Gracious Pantry https://ift.tt/2TgF7mO

Comments

Post a Comment

Popular posts from this blog

Post-Workout Coffee Protein Shake

By
Image
Once again, I’ve partnered with Brother  to show the versatility of the  Brother P-touch Label Maker , especially when it comes to fitness and gym equipment.  As always, thank you for supporting CNC! I receive quite a few questions from readers about what I eat before, during, and after workouts, so I decide to share those with you today. It changes a little bit from workout-to-workout, but I keep a general framework in mind. BEFORE (approximately 30 minutes): I typically eat a small snack made up of mostly simple carbs since they provide quick energy. Some favorites: Half of a banana or another piece of whole fruit, a protein bar, handful of raisins, or a rice cake with jam and sometimes nut butter (it just depends how hungry I am and the timing of my workout). DURING : I typically don’t consume anything during my workouts, unless they’re longer than 90 minutes, like if I’m training for a long distance race (i.e. half marathon). In that case, I’ll take an energy gel and water ev
Read more

Evernote Review: Your Digital Organization Hub

By
Image
If you’re looking for a one-stop shop to organize your digital life, check out Evernote! Here’s my Evernote review and all the great features you can use to make your thoughts, notes, and files easy to find, sort, and save.  This post is sponsored by Evernote .  Raise your hand if your digital life feels cluttered. If we were in a room, almost everyone’s hand would go up, including mine!  With so much of our lives digitized these days, it’s hard not to get overwhelmed with all the information we need to save and reference. And because computers, the internet, and living in email and calendars are relatively new to humans, we as a society are still learning good systems. If I asked you to organize a paper filing cabinet, you’d probably have a few good ideas on how to do that. But if I asked you to organize a computer hard drive, many of us get stumped on the sheer volume of files and the endless ways to sort.  The good news is there are apps that make this process more intuitiv
Read more

Lyme Disease, Protein for Women, Acid Reflux while Fasting | THRR049

By
Image
What is Healthy Weight, Acid Reflux During Fasting, Long Term Antibiotic Use – Lyme Disease, Women Over 40, Controversy Over Meat Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS   Submit your questions for the podcast here   Show Notes: News topic du jour: Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis Conclusion: Diets high in seafood, rice, and red meat other than pork and low in refined grains, fried foods, sugar-sweetened beverages, and wheat are leading healthy dietary factors for metabolic health in children. HDS is strongly predictive of CMR factors. 1. What is healthy weight? [10:27] Justin says: Greetings, On THRR045 Chris asked a question about fueling his gymnastics workouts and he mentioned his height and weight, 6’3” and 170 lbs. Robb commented that he (Chr
Read more