Popover Recipe
This easy popover recipe is delicious, easy to make and perfect for breakfast or brunch!
If you’ve never had a popover before, drop whatever it is you’re doing and get straight into the kitchen. These delicate rolls are delicious, airy and nobody will guess they are made with whole grains! Enjoy them warm out of the oven with a pat of butter. Melty, comforting goodness. Yum!
This recipe is adapted from a very old Fannie Farmer cookbook. The first edition was printed in 1896! So this recipe has been around a while! The changes made were the flour used and the amount of milk added to adjust for the whole grain flour.
WHAT YOU’LL NEED TO MAKE THESE:
- 1 cup whole wheat pastry flour
- 1/4 cup salt
- 1 cup milk
- 2 eggs
- 1/2 tsp. butter (melted)
- A popover pan
- Extra butter for oiling the popover pan
NEED A POPOVER PAN?
This is the one I have. It works beautifully!
HOW TO MAKE THIS POPOVER RECIPE
- Preheat oven to 400 F.
- Butter the popover pan and place it in the oven. You’ll want the pan to be hot before you put the batter in it. (You should hear a sizzle in the pan when you add the batter.)
- In a large mixing bowl, stir together the flour and salt.
- Mix in the milk and blend with an electric mixer until totally smooth.
- Beat in the eggs and butter.
- Pull the hot pan from the oven (please use a pot holder!), and pour the batter in. Fill them about 3/4 of the way.
- Bake for 35 minutes.
- Remove from oven and let sit for about 5-10 minutes. Then turn the popovers upside down onto a clean surface. Cool on a plate or cooling rack, but don’t let them cool completely before cutting one open and putting butter on it!
- Eat one right there at the counter, because… warm bread with butter. YUM!
SUBSCRIBE:
Remember to subscribe to my free, Gracious Pantry Newsletter to receive all my latest recipes in your inbox! Click here to sign up!
MORE HEALTHY BREAD RECIPES:
Enjoy!
POPVOER RECIPE
Popover Recipe
Delicious, delicate rolls that are perfect for breakfast or brunch!
Course: Breads, Breakfast, brunch
Cuisine: American
Yield: 5 popovers
Calories: 144 kcal
Author: The Gracious Pantry
Ingredients
- 1 cup whole wheat pastry flour
- 1/4 tsp. salt (I used pink salt)
- 1 cup milk (I used 2%, but anything other than coconut should work well here)
- 2 large eggs
- 1/2 tsp. butter (melted)
Instructions
-
Butter the popover pan and place it in the oven. You'll want the pan to be hot before you put the batter in it. (You should hear a sizzle in the pan when you add the batter.)
-
In a large mixing bowl, stir together the flour and salt.
-
Mix in the milk and blend with an electric mixer until totally smooth.
-
Beat in the eggs and butter.
-
Pull the hot pan from the oven (please use a pot holder!), and pour the batter in. Fill them about 3/4 of the way.
-
Remove from oven and let sit for about 5-10 minutes. Then turn the popovers upside down onto a clean surface. Cool on a plate or cooling rack, but don't let them cool completely before cutting one open and putting butter on it!
-
Eat one right there at the counter, because... warm bread with butter. YUM!
Recipe Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition Facts
Popover Recipe
Amount Per Serving (1 popover)
Calories 144 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 80mg27%
Sodium 149mg6%
Potassium 179mg5%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 3g3%
Protein 7g14%
Vitamin A 199IU4%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
from The Gracious Pantry https://ift.tt/2A0OIHw
Comments
Post a Comment