Sunday, May 17, 2020

Egg Waffles Recipe

These egg waffles are made with no flour at all!

Flour is difficult to get at the moment with everyone staying at home under stay-at-home orders. But that doesn’t mean you can’t enjoy some tasty waffles for breakfast!

Golden Egg Waffles with maple syrup drizzled over the top.

This recipe makes enough for four waffles, so multiply the recipe as needed for the number of people you need. Just hover your mouse over the yield in the recipe below to adjust the recipe amounts accordingly. These are very light and fluffy, so you’ll want at least 2 waffles per person.

A short stack sits on a white plate, topped with maple syrup.

WHAT DO YOU NEED TO MAKE THESE?

It’s an easy shopping list! Only three ingredients plus anything you want to top them with. These are great with either sweet or savory toppings. Anything from maple syrup to melted cheddar will work here! Check out my savory

Waffle Iron Omelets

here for more ideas for enjoying these as a savory breakfast.

  • 3 large eggs
  • 1/3 cup unsweetened almond milk
  • 1 tsp. baking powder

Bright, golden yellow egg waffles sit on a table, ready to serve and eat.

HOW TO MAKE EGG WAFFLES

  • Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.
  • Whisk together all three ingredients in a mixing bowl, until all clumps from the baking soda are gone.
  • Pour into your waffle maker and cook to appliance directions.
    New egg waffle batter just poured into the waffle maker.
  • These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.
    Golden waffles sitting in the waffle maker, just made and ready to serve.
  • Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!

SUBSCRIBE:
Remember to subscribe to my free, Gracious Pantry Newsletter to receive all my latest recipes in your inbox! Click here to sign up!

MORE HEALTHY WAFFLE RECIPES:

Enjoy!

Copyright Information For The Gracious Pantry

EGG WAFFLES RECIPE:

Egg Waffles Recipe

Delicious waffles made with only three ingredient and zero flour!

Course: Breakfast

Cuisine: American

Yield: 4 waffles

Calories: 57 kcal

Author: The Gracious Pantry

Ingredients

  • 3 large eggs
  • 1/3 cup unsweetened almond milk
  • 1 tsp. baking soda

Instructions

  1. Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.

  2. Whisk together all three ingredients in a mixing bowl, until all clumps from the baking soda are gone.

  3. Pour into your waffle maker and cook to appliance directions.

  4. These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.

  5. Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts

Egg Waffles Recipe

Amount Per Serving (1 waffle)

Calories 57 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 140mg47%

Sodium 417mg18%

Potassium 52mg1%

Carbohydrates 1g0%

Sugar 1g1%

Protein 5g10%

Vitamin A 203IU4%

Calcium 46mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



from The Gracious Pantry https://ift.tt/2TgF7mO