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Showing posts from May 17, 2020

Egg Waffles Recipe

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These egg waffles are made with no flour at all! Flour is difficult to get at the moment with everyone staying at home under stay-at-home orders. But that doesn’t mean you can’t enjoy some tasty waffles for breakfast! This recipe makes enough for four waffles, so multiply the recipe as needed for the number of people you need. Just hover your mouse over the yield in the recipe below to adjust the recipe amounts accordingly. These are very light and fluffy, so you’ll want at least 2 waffles per person. WHAT DO YOU NEED TO MAKE THESE? It’s an easy shopping list! Only three ingredients plus anything you want to top them with. These are great with either sweet or savory toppings. Anything from maple syrup to melted cheddar will work here! Check out my savory Waffle Iron Omelets here for more ideas for enjoying these as a savory breakfast. 3 large eggs 1/3 cup unsweetened almond milk 1 tsp. baking powder HOW TO MAKE EGG WAFFLES Warm your waffle maker and spray it with o