^^ Remember when I used to crumble muffins on all things?! I totally forgot about this technique until I had some pumpkin muffins on hand and muscle memory had me recreating the crumbled muffin bowl. I am testing some recipes for an upcoming post, and suddenly got the strongest craving for fall when the smell of pumpkin and cinnamon wafted through my house!
I haven’t been good about meal planning and prepping in several months. But with so many activities going on this summer, we are coming home hungry and not wanting to cook a meal from scratch. So per this morning’s post, I took an hour after lunch yesterday to prep our meals for the rest of the week. I hope my cutting board stays in the cabinet for the rest of the week!
I had this salad for lunch – romaine, dill havarti, red peppers, jalapeños and tuna salad that Thomas made. Plus a drizzle of Mazen’s Supper Club salad dressing.
Thomas and I had soccer last night – a huge win for the orange team! I wish I could play soccer every other night. One of my team’s season is over, so I’m down to just one game per week now until mid-August. I have to admit that the double weeknights were getting a bit crazy!
Afterwards we changed into dry shirts and went to Fry’s Spring Station for dinner. Turns out it was restaurant week, so we got all of this for $19 each!
Two HUGE salads that I could have had as my only dinner. I didn’t finish it all to save room for pizza. The fried gnocchi on top were awesome! Also a beer
The best pizzas ever. THAT CRUST! We ate half and brought one home.
And chocolate chess pie for dessert. Woot. I couldn’t finish this either. So much food!
We’ll be eating home-cooked meals for the rest of the week and I’ll be sharing more of those soon!
from Kath Eats Real Food http://ift.tt/2uFDrbN