Parmesan Cauliflower Hash Browns Recipe
When I first started eating well, it felt like the only advice I got was what to remove . While taking the crap out of my diet was good advice in many ways, sometimes I found it difficult and a little depressing to give up the foods I loved. Top of the list: hash browns. Golden, crispy, greasy hash browns. And you guys know how much I love hash browns ! So, how does one maintain a healthy, well balanced lifestyle while simultaneously stuffing their face with hash browns? Answer: they don’t. Or at least not by enjoying them in their original greasy state. But a life without hash browns just doesn’t seem worth it, so instead of cutting them out completely and feeling deprived, I got crafty and adapted. I whipped up this alternative take on my old favorite that fit my new lifestyle. Meet my new breakfast favorite: Parmesan Cauliflower Hash Browns — an indulgent AND healthy addition to your breakfast. Parmesan Cauliflower Hash Browns Makes 4 hash browns 2 cups riced cauliflower