Wednesday, November 15, 2017

Parmesan Cauliflower Hash Browns Recipe

When I first started eating well, it felt like the only advice I got was what to remove. While taking the crap out of my diet was good advice in many ways, sometimes I found it difficult and a little depressing to give up the foods I loved.

Top of the list: hash browns. Golden, crispy, greasy hash browns. And you guys know how much I love hash browns! So, how does one maintain a healthy, well balanced lifestyle while simultaneously stuffing their face with hash browns? Answer: they don’t. Or at least not by enjoying them in their original greasy state.

But a life without hash browns just doesn’t seem worth it, so instead of cutting them out completely and feeling deprived, I got crafty and adapted. I whipped up this alternative take on my old favorite that fit my new lifestyle. Meet my new breakfast favorite: Parmesan Cauliflower Hash Browns — an indulgent AND healthy addition to your breakfast.

Parmesan Cauliflower Hash Browns Recipe

Parmesan Cauliflower Hash Browns

Makes 4 hash browns

  • 2 cups riced cauliflower
  • 1 large egg
  • ¾ cup Parmesan cheese
  • ½ tsp salt
  • ½ tsp pepper

1. Combine cauliflower, Parmesan, salt, and pepper in a medium bowl. Then fold in egg until combined.
2. Place a small non-stick frying pan over medium heat. (I usually add a little butter or ghee too!)
3. Scoop a golf ball size portion of the cauliflower mixture and place in the frying pan. Then squash the ball out into a traditional hash brown shape.
4. Cook on each side for 2-3 minutes until golden brown. Serve warm alongside your favorite breakfast. (I enjoy them best dipped in hot sauce!)

Macros (per hash brown): P 3 C 3 F 2

 

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Does Carb Cycling Work? It Depends.

The word "CARBS" written in vintage ink stained letterpress type.Keto may not be for everyone, and low-carb is not the only way to eat well, but most would agree that people in the modern world tend to eat way too many carbohydrates—far more than their lifestyles and activity levels warrant. Along with some other big factors, excessive intake of refined carbohydrates is a major player in the modern epidemics of obesity, diabetes, heart disease, and other disorders. This is no longer controversial. Reducing carbs is a good move for most folks.

The majority of my readers are on some kind of low carb diet. Maybe they’re not fully keto. But they all tend to acknowledge the utility of limiting one’s carbs to only those they need. One of the more common questions I receive from this group concerns carb cycling—periodically adding more carbs to an otherwise low-carb diet.

Should it be done? If so, do certain contexts make carb cycling work better or worse?

Let’s have a discussion.

The main reason people here want to introduce additional carbs to their regularly scheduled keto or low carb diets is for the supposed performance benefits. Fat and ketones are great for slower, less intense movements like hiking, jogging, and other endurance activities, the story goes, but you really need glycogen to power intense, anaerobically-demanding pursuits like CrossFit and sprints and powerlifting. Since carbs are the easiest way to replenish muscle glycogen, low-carbers who care about their physical performance need to eat carbs. That’s the conventional wisdom, at least.

Enter the cyclical ketogenic diet, a regimen that promises to let you have your cake (of varying macronutrient ratios depending on whether it’s refeed day) and eat it too. Reap the benefits of keto—improved fat-burning capacity, increased endurance, boundless energy, caloric efficiency, clear-headed cognition—and of carbohydrates—increased power output, fully-stocked glycogen reserves—with none of the downsides.

Does it work?

Formal research is quite limited at the moment. What we have suggests that certain forms of cyclical ketogenic dieting are unnecessary at best and counterproductive at worst.

One recent study actually tested this, pitting ketogenic dieters against cyclical ketogenic dieters for fat loss and exercise performance. The keto dieters stuck to a typical keto diet for the 8 weeks—75% fat, 20% protein, 5% carbs. The cyclical keto dieters were keto 5 days a week and spent 2 days refeeding on carbs. Throughout the study, both groups lifted weights 3 times a week and did high intensity interval training (HIIT) twice a week. When the 8 weeks were up, they ran some body composition and performance tests.

What happened?

There were no differences in performance. All those carbs—16 days of carb refeeds—weren’t enough to help the cyclical keto dieters perform any better in the gym than the keto dieters. And this was strength training and HIIT, which are supposed to require carbs for optimal performance.

There were differences in body composition. The keto group lost more body fat and didn’t lose any lean mass. The cyclical keto group lost less body fat and significant amounts of lean mass. You can’t get any more stark than that: Keto was way better for body composition.

My takeaways?

I see a lot wrong with the 2-day refeed approach. For one, these subjects were trying to adapt to keto. They weren’t experienced. Right off the bat, that’s a lot of time to be gorging on carbs while ostensibly trying to become keto-adapted. Hard to make good adaptations when you’re doing 2 days of high carb every week. One step forward, two steps back. 

I imagine “targeted keto”—eating small boluses of carbs before/after training—would work better than 2 day refeeds. Hopefully, research into that type of carb cycling is coming.

These guys were training pretty hard, and pretty Primally: 3x a week lifting, 2x a week HIIT. It seems like basic strength training isn’t glycogen-dependent enough to warrant 2 day carb feeds. Seems HIIT isn’t either, though I didn’t catch the exact protocol.

They also did a followup with the same groups where they reintroduced carbs in two ways. One group slowly introduced carbs, little by little, eating 1 grams per kilogram of bodyweight per day. The other group just went whole hog, eating 3 grams of carbs per kilogram of bodyweight each day. The former group gained little to no fat, and was even able to put on lean mass. The whole hog group gained more fat and failed to gain lean mass. To me, this supports the notion of small targeted doses of carbs when refeeding, rather than massive binges.

Other studies find that for strength training—basic moderate volume lifting—keto is great. You need some initial glycogen to help with the lifts, but you don’t need to constantly refill it. Besides, and many people forget this, you still have glycogen on keto. You still refill it on keto, just more slowly. Doing something like CrossFit four days a week probably works better with some carbs because it’s so glycogen-dependent and you’ll need quicker repletion. Yet, even CrossFit WODs are doable on keto, provided you give your body enough time in between sessions to recover.

What about gains? Don’t we need carbs to build muscle? Studies show that the insulinogenic effect of protein alone is adequate for post-workout muscle protein synthesis. Adding carbs doesn’t augment the effect. And research on full-blown ketogenic trainees shows they can effectively gain muscle.

Another reason people wonder about carb-cycling is to overcome fat loss plateaus. There’s some truth to this, as I discussed several years ago in a post on carb refeeds and weight loss.

Spending too long a time in a low-carb, calorie-reduced state can reduce leptin, a hormone that regulates energy expenditure. Low leptin, low energy expenditure, higher appetite, harder weight loss.

A short carb refeed can boost flagging leptin levels enough to spur additional fat loss.

But as the previous study shows, carb refeeds won’t improve your body composition (they’ll actually worsen it) unless you’re already fat-adapted. I’d go one further and say carb refeeds won’t help you lose fat unless you’re fairly lean. They’re better for the person battling those last few stubborn pounds than they are for the obese person just beginning their weight loss journey.

If you still want to carb cycle, heed these suggestions:

  1. Make sure you need the carbs. You should be doing serious glycolytic work that depletes muscle glycogen on a regular and frequent basis. Think CrossFit. Think jiu-jitsu. Think hill sprints for 30 minutes. Lifting and doing sprints might not be enough to require extra carbs.
  2. Do targeted refeeds, rather than free-for-all benders. Consider 20-30 grams of carbs with your workout, not 2 days of bear claws and pizzas. Besides, you can always add more if the initial dose wasn’t enough.
  3. Get adapted first. Don’t get ahead of yourself and shortchange your results. The most scientifically-validated complex carb refeeding scheme won’t do anything if you’ve only been keto for three days. Wait six weeks (at least) to adapt, and then try.
  4. Don’t refeed because you miss French fries. Refeed because you have actual reasons.
  5. Don’t refeed because you’re going through the keto flu and want to alleviate the discomfort. Read my post on the keto flu and push through.
  6. If you’re refeeding to lose body fat, make sure you’re truly on a plateau. “Being on a plateau” assumes you’ve lost significant amounts of weight and are now stuck. It doesn’t refer to those just getting started.

Few people truly need to carb cycle. It can be helpful for certain situations, provided you satisfy the criteria outlined above, but don’t think it’s a requirement for healthy dieting.

It’s nice to have options, though. Hopefully after today’s post you know what your options actually are.

Thanks for reading, everyone. Take care, and be sure to leave your thoughts and reactions down below.

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Celebrate We Will

Look at that face!! ^^ We took our neighbor friend to Sweet Haus for his birthday. The boys LOVED it! I had fun eating a shot of cookie dough frosting *lady dancing emoji* : )

Remember how I ate eggs for breakfast consistently for so long? I am back onto bowls for a bit. Like this bowl with cottage cheese, bananas, peanut butter, and granola. I heated it up just enough to take the chill out of the cottage cheese. This is a winter must-do.

Another silly face? This one. Thomas smoked a pork shoulder and Mazen put on his snorkel mask because I told him not to breath in the smoke. (Also: note the shark slippers!)

The pork was awesome! We had it as BBQ sandwiches on Sunday night with brussels and I had all the leftovers for lunch. Pork with brussels, pom airils, feta, and roasted veggies.

Apple Watch wearers – PSA! I just bought this 8 pack of silicone bands from Amazon and they are awesome! I was tired of my pink band and wanted some contrasting colors. I have found that I love a silicone band more than the other materials for regular use so I can wear it to workout, take showers, give Mazen a bath, etc. I read the reviews that said these are pretty much identical to Apple’s bands, and I can confirm that is the case! I love the white one (not pictured because I was wearing it) and the navy one! They are buttery and thick and feel like they are very high quality.

Country music fans – go listen to this song! I am in love with it. (Also love Leighton from Gossip Girl!)

And finally, a mini recipe. This is my favorite way to cook salmon! An old Blue Apron trick.

Slather the salmon in Dijon mustard, pack on seasoned bread crumbs and bake at 400 degrees for about 15 minutes, until the salmon is cooked through and crumbs are golden brown. It is so simple, packed with flavor, and hands off!

I hope you guys are having a good week!

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