What I Ate During Our Travels Home
We’re home! We just landed in Boston a little while ago and we’re now sitting in an insane amount of rush hour traffic on the way home. So, I decided to write a quick blog post from my phone about what I ate during our travels home, which is inspired by the pear, purple carrot & blueberry pouch that I’m eating right now. Quinn didn’t like it, and I didn’t want it to go to waste, so, boom, blog post idea! 🙂 We ate breakfast at the airport this morning. I ordered oatmeal (I asked our server to hold the brown sugar) and added my own protein powder and collagen (brought from home) for some added protein. Mmm! Breakfast also included 4 shots of decaf espresso over ice with cinnamon. Delish!! On the plane, I ate a banana and drank some hot tea. Before leaving the rental house, I packed a couple of rice cakes with peanut butter and hemp seeds. I planned to eat them for breakfast, but ended up saving them for lunch. Now, I’m finishing off a pouch and thinking about dinner. We do